Vegetable Tartlets

Vegetable Tartlets Ingredients Homemade or store-bought pie dough 8 ounces cream cheese (softened) ¼ cup sour cream or plain greek yogurt ¼ cup FRENCH PANTRY Garlic Aioli 1-2 teaspoons FRENCH PANTRY Herb Blend of choice 1 clove garlic Small head of broccoli, chopped...

Garlic Parmesan Spaghetti Squash

Garlic Parmesan Spaghetti Squash Ingredients For the spaghetti squash: 1 spaghetti squash (about 2-3 pounds) 2 Tablespoons FRENCH PANTRY Roasted Garlic Olive Oil For the sauce: 8 Tablespoons unsalted butter, divided 3 cloves garlic ¼ cup vegetable broth 4 ounces...

Savory Palmiers

Savory Palmiers Ingredients 1 sheet frozen puff pastry, thawed ⅓ cup FRENCH PANTRY Olive, Artichoke or Tomato Tapenade ½ cup Mozzarella Cheese, grated ¼ cup Parmesan Cheese, grated FRENCH PANTRY Sel Gris Salt FRENCH PANTRY Pep Rally Peppermill 1 egg Instructions...

FRENCH PANTRY Chicken Salad

FRENCH PANTRY Chicken Salad Ingredients 2-3 boneless skinless chicken breasts 1 Tablespoon FRENCH PANTRY Herbs de Provence Oil ½ Tablespoon FRENCH PANTRY Herbs de Provence Herb Blend 1 teaspoon FRENCH PANTRY Sel Gris Salt 1 teaspoon FRENCH PANTRY Timut Pepper ½ cup...

Cilantro Lime Slaw

Cilantro Lime Slaw Ingredients ¼ head green cabbage ¼ head red cabbage 1-2 medium carrots ½ bunch cilantro ½ fresh lime 1 teaspoon FRENCH PANTRY Lavender Honey 1 Tablespoon FRENCH PANTRY Tahitian Lime Oil 1 Tablespoon FRENCH PANTRY Mango, Coconut, Traditional White,...