Preheat the oven to 400ºF degrees. Place a Flexipat Rectangular Mold (or Grande Round Mold) on a Medium Perforated Baking Sheet and set aside.
In Stainless Mixing Bowl, toss zoodles with cherry tomatoes, spinach, oil, and half the garlic, salt, and pepper. Pour into Flexipat Rectangular Mold in an even layer.
In the same mixing bowl, toss shrimp with melted butter, lemon juice, lemon slices, and the remaining garlic, salt, and pepper. Lay shrimp on top of the zoodles.
Bake for 8-10 minutes, or until shrimp are opaque and pink. Depending on the size of your shrimp, you may need to bake an additional 2-4 minutes.
Remove from the oven and toss with fresh basil, Parmesan, and additional salt and pepper to taste.