Preheat oven to 350°F degrees. Place Flexipan Tray of choice on Perforated Baking Sheet and set aside.
In Stainless Mixing Bowl, using mini whisk combine oil and maple syrup until smooth. Add eggs and whisk well. Add the pumpkin puree, milk, spice blend, baking soda, vanilla extract and salt.
Add the flour and oats and stir until combined.
Fill each shape of the tray 2/3 full, tap bottom of the tray to level batter. If you chose to top the muffins with oats or raw sugar, you will do so at this stage.
Cook for 16-20 minutes (depending on tray you’re using) or until doneMini Muffin Tray – 16 minutesClassic Muffin Tray – 20 minutesSquare Savarin Tray – 20 minutes
Cool slightly or completely before removing from the tray. These muffins will come out cleanly even when they are very warm so you can serve warm if you like.