Easy Ham & Egg Cups


  • 12 eggs
  • 12 thin slices deli-style cooked ham
  • ¼ cup shredded Italian cheese blend or mozzarella cheese (1 ounces)
  • Ground black pepper
  • Fresh chives or parsley



    Preheat oven to 350°F degrees.

    Gently press a ham slice onto the bottom and up the sides of each prepared muffin cup, carefully ruffling the edges of ham.

    Divide cheese among the ham-lined muffin cups, and add an egg to each muffin well.

    Sprinkle with pepper. Bake for 18 to 20 minutes or until whites are completely set and yolks are thickened.

    Let stand in muffin cups for 3 to 5 minutes before serving. Carefully remove egg cups from muffin cups and top with chopped chives or parsley.



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