Easy Ham & Egg Cups

Course Breakfast


  • 12 eggs
  • 12 thin slices deli-style cooked ham
  • 1/4 cup shredded Italian cheese blend or mozzarella
  • ground black pepper
  • fresh chives or parsley


  • Preheat oven to 350°F degrees.
  • Gently press a ham slice onto the bottom and up the sides of each prepared muffin cup, carefully ruffling the edges of ham.
  • Divide cheese among the ham-lined muffin cups, and add an egg to each muffin well.
  • Sprinkle with pepper. Bake for 18 to 20 minutes or until whites are completely set and yolks are thickened.
  • Let stand in muffin cups for 3 to 5 minutes before serving. Carefully remove egg cups from muffin cups and top with chopped chives or parsley.