Preheat oven to 450°F degrees (350°F degrees if using frozen bread rolls)
Prepare FRENCH PANTRY Herbed Pizza Dough following the instructions on the mix.
Once dough is prepared, divide dough into 14equal pieces and form each piece into a smooth ball. Place each dough round in the Rectangular Flexipat to create the tree shape. Cover with the Medium Bonmat and allow to rise for approx. 1hour or until doubled in size. (If using frozen bread rolls, assemble frozen rolls in Rectangular Flexipat and allow to rise according to package directions)
Once dough is risen, using the Shaper create a well in each bread piece. Fill the well with cheese, sauce and then more cheese. Top with pizza toppings and bake for 12-15 minutes until cheese is melted and pizza rolls are lightly browned.
Pull apart your Pizza Christmas Tree and enjoy!