Place Large Round Mold on a microwave safe plate.
Place 2 Tablespoons of butter in Large Round Mold and cover with Octagonal Bonmat. Microwave on high for 30 seconds.
Add rice and onion. Mix, then cover with Octagonal Bonmat and microwave for 3 minutes.
Stir in the vegetable stock and canned petite diced tomatoes. Cook uncovered for 8 minutes. Stir. Then mix in the fresh cherry tomatoes and mozzarella.
Microwave on high for 8 more minutes, or until the rice is cooked and the tomatoes are softened.
Let the risotto sit for 3 minutes. Then stir in the remaining 2 Tablespoons butter, parmesan, tapenade and basil. Top with FRENCH PANTRY Salt and Pepper of choice. Serve hot.