Buttery Yukon Gold Potatoes with Lemon and Shallots
Buttery Yukon Gold Potatoes with Lemon and Shallots
- 2 pounds small Yukon gold potatoes, washed and cut in bite size pieces
- 2 shallots peeled and chopped in the Eco-Chop
- 1 tbsp FRENCH PANTRY Rosemary Oil
- 2 tbsp butter
- 1 tsp FRENCH PANTRY Fresh Dill & Lemon Herb Blend
- FRENCH PANTRY Salt & Pepper to taste
- Juice of one lemon
Place the Forteez Large Round Mold on a microwave safe plate.
Place the potatoes in the mold and cover with the Octagonal Bonmat, process on high in the microwave for 5 minutes.
Add the shallots and toss to combine. Process on high for 2 to 5 minutes until the potatoes are fork tender. All microwaves are different so begin testing potatoes after 2 minutes. Then process for one minute at a time until desired doneness. Be careful when removing the Bonmat. Use tongs and lift it from the side away from you to prevent coming in contact with hot steam.
When the potatoes are done, while hot, add the remaining ingredients, except the fresh dill and stir to thoroughly combine. Transfer to a serving bowl and garnish with the fresh dill. Serves 4-6.
