FRENCH PANTRY Jam Crumble Cookies

Course Dessert


  • 1 1/4 cup all-purpose flour
  • 1/2 cup chilled unsalted butter, cut into pieces
  • 1/3 cup granulated sugar
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp almond extract
  • 1/4 tsp salt
  • 3/4 cup FRENCH PANTRY Jam of choice


  • Preheat oven to 350°F with a rack in the middle of the oven. Place FORTEEZ Scalloped Square Tray on a Perforated Baking Sheet and set aside.
  • With a hand mixer or stand mixer fitted with the paddle attachment, beat flour, butter, sugar, extracts, and salt until the mixture is crumbly and the pieces of butter are pea-sized or smaller.
  • Put 2 loosely packed tablespoons of dough into each Scalloped Square Tray well. Once you’ve filled all 12 wells, you should have about 1 cup of crumbs left for the topping. Use your bon COOK Shaper to pack the dough into each Tray well, forming a bottom crust.
  • Top each crust with about 2 teaspoons of jam and lightly spread it out, avoiding the edges.
  • Crumble remaining dough over the top of the jam layer. Bake for about 20-22 minutes until the jam bubbles and the edges are golden brown.
  • Remove the Tray from the oven and allow cookies to cool completely before removing them from the Tray.