by teresafewel | Jun 2, 2021 | Side Dishes
Asparagus with Lemon & Parmesan Ingredients 1 pound fresh asparagus, tough ends removed 2 Tablespoons FRENCH PANTRY Meyer Lemon Oil 1/2 teaspoon FRENCH PANTRY bon SALT Citron Crystal Flakes 1 lemon Wedge of Parmesan Cheese FRENCH PANTRY Pep Rally Pepper of choice...
by teresafewel | Jun 2, 2021 | Desserts
S’mores Cups Ingredients 7 whole graham crackers (or 1 cup finely crushed) 1/4 cup powdered sugar 6 Tablespoons butter 5-6 Hershey’s milk chocolate candy bars, divided 10 large marshmallows Instructions Preheat oven to 350°F degrees. Place Mini Muffin...
by teresafewel | Jun 2, 2021 | Side Dishes
Roasted Parmesan Garlic Broccoli Ingredients 3-4 garlic cloves 1-2 pounds broccoli florets, washed 1 Tablespoon FRENCH PANTRY Extra Virgin Olive Oil or Garlic Oil FRENCH PANTRY Vietnam Pepper FRENCH PANTRY Sel Gris Salt ¼ cup shredded Parmesan cheese ...
by teresafewel | Jun 2, 2021 | Desserts
Southern Pound Cake Ingredients 3 cups superfine sugar 1 ½ cups unsalted butter, at room temperature 6 ounces cream cheese, at room temperature 4 large eggs, at room temperature 2 large egg yolks, at room temperature ¼ cup half and half 2 teaspoons pure vanilla...
by teresafewel | Jun 2, 2021 | Desserts
Roasted Balsamic Strawberries Ingredients 2 lbs fresh strawberries, hulled and sliced in half 3 Tablespoons FRENCH PANTRY Strawberry Balsamic 3 Tablespoons FRENCH PANTRY Lavender Honey 1 vanilla bean or 1 Tablespoon vanilla bean paste Instructions Preheat oven to...
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