by teresafewel | Sep 13, 2023 | Side Dishes
Buttery Yukon Gold Potatoes with Lemon and Shallots 2 pounds small Yukon gold potatoes, ( washed and cut in bite size pieces)2 shallots (peeled and chopped in the Eco-Chop)1 tbsp FRENCH PANTRY Rosemary Oil2 tbsp butter1 tsp FRENCH PANTRY Fresh Dill & Lemon Herb...
by teresafewel | Sep 13, 2023 | Main Dishes
Chicken Parmesan Meatloaf 1 lb. lean ground chicken1 egg1/4 cup Panko breadcrumbs2 tsp FRENCH PANTRY Chicken Herb Blend1/2 tsp FRENCH PANTRY Sel Gris Salt1/4 tsp FRENCH PANTRY pepper1/2 cup grated parmesan cheese, divided2 garlic cloves1/4 cup onion, minced in...
by teresafewel | Sep 5, 2023 | Desserts
Oatmeal Chocolate Chip Snack Bars 4 cups old-fashioned oats1 cup whole wheat flour ((I like to use white whole wheat))1/2 cup chocolate chips2 tsp baking powder1 tsp salt1 tsp cinnamon4 eggs1 cup unsweetened applesauce1/2 cup honey2 tsp vanilla Preheat oven to 350°F...
by teresafewel | Sep 1, 2023 | Desserts
Spice Cake (Cupcakes) 1 cup unsalted butter, softened2 cups dark brown sugar3 eggs2 tsp vanilla extract2 1/2 cups flour1/4 cup cornstarch4 tsp baking powder2 tsp ground ginger1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 tsp allspice1/2 tsp ground cloves1/2 tsp salt1...
by teresafewel | Sep 1, 2023 | Breakfast, Desserts
Cinnamon Coffee Cake 12 tbsp unsalted butter, softened1 1/2 cups granulated sugar3 eggs1 1/2 tsp vanilla extract1 1/4 cups plain Greek yogurt2 1/2 cups cake flour2 tsp baking powder1/2 tsp baking soda1/4 tsp saltCinnamon Streusel1/3 cup light brown sugar, packed2/3...
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