Zesty Cheddar Cheese Crackers

Zesty Cheddar Cheese Crackers 3/4 cup unsalted butter, softened8 oz block of Sharp Cheddar cheese, shredded ((do not use pre-shredded cheese))1 tsp FRENCH PANTRY Garlic Paprika Salt2 tsp FRENCH PANTRY Meat Herb Blend2 cups flour Place 5-line tray on Perforated Baking...

Bourbon Vanilla Ice Cream

Bourbon Vanilla Ice Cream 2 cups heavy cream1 can (14 oz.) sweetened condensed milk2 tbsp vanilla bean paste3 tbsp good quality Bourbon Whip heavy cream in stand mixer with whisk attachment or whip with your hand mixer until stiff peaks form. I use my stand mixer on...

Bourbon Peach Cobbler

Bourbon Peach Cobbler 8-10 peaches, peeled & sliced (6-8 cups) (can use frozen fruit that is defrosted)1/4 cup bourbon ((optional but tastes amazing, use water if you are omitting bourbon))3/4 cup sugar, divided2 tbsp cornstarch1 tsp cinnamon1 1/2 cups flour2 tsp...

Morning Glory Cake

Morning Glory Cake 1 cup apples, chopped in Eco-Chop1 cup carrots, chopped in Eco-Chop1/2 cup crushed pineapple (well-drained) (or fresh pineapple chopped in Eco-Chop)1/3 cup shredded unsweetened coconut1/4 cup raisins or dried fruit of choiceZest of 1 lemon, zested...

Parmesan Smashed Potatoes

Parmesan Smashed Potatoes 8 small red or yellow potatoes1/4 cup parmesan cheese2-3 tbsp FRENCH PANTRY Oil of choice1-3 tbsp FRENCH PANTRY Herb Blend of choiceFRENCH PANTRY Salt & Pepper of choice to taste Preheat oven to 375°F degrees. Place Bonmat on Perforated...