Greek Salad

Greek Salad 1/4 red onion (thinly sliced)6 tbsp FRENCH PANTRY Traditional White Balsamic Vinegar (divided)1/4 tsp FRENCH PANTRY Sel Gris Salt1 lb ripe tomatoes (cut into bite size pieces)1 English cucumber (cut into bite size pieces)1/2 yellow bell pepper (cut into...

Pop’s Perfectly Crispy Roasted Breakfast Potatoes

Pop's Perfectly Crispy Roasted Breakfast Potatoes 2 lbs russet potatoes ((or potatoes of choice))2 tbsp FRENCH PANTRY Oil of choice1 tbsp FRENCH PANTRY Roasted Onion & Red Pepper Herb Blend1 tbsp FRENCH PANTRY Roasted Garlic and Chive Herb Blend1/2 tsp FRENCH PANTRY...

Dad’s Fiesta Crustless Quiche

Dad's Fiesta Crustless Quiche 8 eggs1 cup cottage cheese1-2 cups shredded cheese ((Mexican))8 oz. shredded hash browns (thawed)1/4 cup salsa1/2 cup diced green onions1 cup cooked bacon (diced) Preheat oven to 400°F degrees. Place Classic Muffin Tray on Perforated...

Key Lime Coconut Cake/Cupcakes

Key Lime Coconut Cake/Cupcakes 2 1/2 cups all-purpose flour2 tsp baking powder1 tsp sea salt1 cup granulated sugar4 tsp fresh lime zest5 tbsp coconut oil (melted)2 large eggs (at room temperature)1 cup coconut milk ((or milk of choice))For the Key Lime Glaze:2 cups...

Whipped Cream Cheese Frosting

Whipped Cream Cheese Frosting 1 block cream cheese ((at room temp))1/2 cup granulated sugar1 tsp pure vanilla extract1 1/2 cup heavy cream In stand mixer or with hand held mixer, whip cream cheese until smooth.  Add sugar and vanilla and whip for several minutes until...