by teresafewel | Sep 21, 2021 | Main Dishes
Garlic Parmesan Spaghetti Squash Ingredients For the spaghetti squash: 1 spaghetti squash (about 2-3 pounds) 2 Tablespoons FRENCH PANTRY Roasted Garlic Olive Oil For the sauce: 8 Tablespoons unsalted butter, divided 3 cloves garlic ¼ cup vegetable broth 4 ounces...
by teresafewel | Sep 13, 2021 | Desserts
Savory Palmiers Ingredients 1 sheet frozen puff pastry, thawed ⅓ cup FRENCH PANTRY Olive, Artichoke or Tomato Tapenade ½ cup Mozzarella Cheese, grated ¼ cup Parmesan Cheese, grated FRENCH PANTRY Sel Gris Salt FRENCH PANTRY Pep Rally Peppermill 1 egg Instructions...
by teresafewel | Sep 12, 2021 | Salads
FRENCH PANTRY Chicken Salad Ingredients 2-3 boneless skinless chicken breasts 1 Tablespoon FRENCH PANTRY Herbs de Provence Oil ½ Tablespoon FRENCH PANTRY Herbs de Provence Herb Blend 1 teaspoon FRENCH PANTRY Sel Gris Salt 1 teaspoon FRENCH PANTRY Timut Pepper ½ cup...
by teresafewel | Sep 12, 2021 | Side Dishes
Cilantro Lime Slaw Ingredients ¼ head green cabbage ¼ head red cabbage 1-2 medium carrots ½ bunch cilantro ½ fresh lime 1 teaspoon FRENCH PANTRY Lavender Honey 1 Tablespoon FRENCH PANTRY Tahitian Lime Oil 1 Tablespoon FRENCH PANTRY Mango, Coconut, Traditional White,...
by teresafewel | Sep 12, 2021 | Main Dishes
Pasta Fresca with Zoodles Ingredients 12 ounces Zoodles (2 large zucchini, spiralized or cut into Zoodles with your Mandoline) 1 pint cherry tomatoes, halved 1 cup baby spinach, chopped in Eco-Chop, optional 1 Tablespoon FRENCH PANTRY Extra Virgin Olive Oil 4 cloves...
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