Easy Baguettes with Tapenade

Easy Baguettes with Tapenade Ingredients 1 TBSP instant yeast 1 ⅔ cup water 3 ⅔ cup all-purpose flour 1 ½ tsp salt ¼ cup FRENCH PANTRY Tapenade of choice   Instructions In Stainless Mixing Bowl, mix the yeast with the water. Add the flour, then the salt. Stir...

FRENCH PANTRY Salad

FRENCH PANTRY Salad Ingredients 1 TBSP FRENCH PANTRY Meyer Lemon Oil 2 TBSP FRENCH PANTRY Extra Virgin Olive Oil 2 TBSP FRENCH PANTRY Traditional White Balsamic Vinegar 1 TBSP FRENCH PANTRY Herbs de Provence Mustard ½ tsp FRENCH PANTRY Salt of choice ¼ tsp FRENCH...

Creole Bread Pudding

Creole Bread Pudding Ingredients 1 tsp ground nutmeg 3 large eggs, beaten well 4 cups milk 2 tsp vanilla extract 10 cups small cubes or torn pieces of stale bread 1 cup raisins 1 cup chopped toasted pecans or walnuts (optional) For brown sugar-bourbon sauce: 1 ¼ cups...

Chicken Creole

Chicken Creole Ingredients 2-4 boneless skinless chicken breasts 1 TBSP sesame seeds For the marinade: 2 tsp FRENCH PANTRY Chipotle Mustard 2 TBSP FRENCH PANTRY Cilantro Oil 2 TBSP FRENCH PANTRY Lavender Honey 1 TBSP FRENCH PANTRY Apricot Almond Jam ½ tsp FRENCH...

Jelly Roll

Jelly Roll Ingredients Tip: When baking, weighing ingredients in grams is recommended. 3 eggs 90 grams sugar (approximately ½ cup) 90 grams of flour, sifted (approximately ¾ cup) ¼ cup FRENCH PANTRY jam of choice powdered sugar for dusting   Instructions Preheat...