Roasted Gnocchi with Vegetables

by | Mar 10, 2023 | Main Dishes

Roasted Gnocchi with Vegetables 1 12-oz bag mixed baby bell peppers (or 2 medium bell peppers) (cut into 1-inch pieces)1 small red onion (halved and thinly sliced )4 cloves garlic (minced in your Mini Herb Chopper )2 tbsp FRENCH PANTRY Rosemary, Basil,Thyme Herb Blend...

Chocolate Covered Rice Krispy Treats

by | Mar 10, 2023 | Desserts

Chocolate Covered Rice Krispy Treats 6 cups Rice Krispies cereal50 large marshmallows3 tbsp buttersemi-sweet or white chocolate chips Place your Petal Tray on a Medium Perforated Baking Sheet and set aside.First make the chocolate shell. Melt your chocolate chips in...

Chocolate Stout Cake with Irish Cream Frosting 

by | Mar 10, 2023 | Desserts

Chocolate Stout Cake with Irish Cream Frosting 1 cup Irish stout beer1 cup butter (cut into pieces)3/4 cup unsweetened cocoa powder2 large eggs2/3 cup sour cream or plain Green yogurt2 cups all-purpose flour2 cups white sugar1 1/2 tsp baking soda3/4 tsp...

Apple Hand Pies

by | Mar 10, 2023 | Desserts, Uncategorized

Apple Hand Pies 1 Puff Pastry sheet ((thawed but very cold))2 large apples (thinly sliced)HoneyCinnamon Preheat oven to 400°F degrees. Place Flexiflat on Perforated Baking Sheet and set aside.Using Roul'pat and Rolling pin, roll puff pastry just enough to seal...

Paleo “Twix” Bar Treats

by | Feb 3, 2023 | Desserts

Paleo “Twix” Bar Treats Ingredients for the crust:3 cups almond flour1/4 cup coconut oil, melted1/2 cup maple syrupIngredients for "caramel" layer:2/3 cup nut or seed butter ((I use sunflower butter.))6 tbsp maple syrup6 tbsp coconut oilIngredients for...