by teresafewel | Mar 10, 2023 | Main Dishes
Roasted Gnocchi with Vegetables 1 12-oz bag mixed baby bell peppers (or 2 medium bell peppers) (cut into 1-inch pieces)1 small red onion (halved and thinly sliced )4 cloves garlic (minced in your Mini Herb Chopper )2 tbsp FRENCH PANTRY Rosemary, Basil,Thyme Herb Blend...
by teresafewel | Mar 10, 2023 | Desserts
Chocolate Covered Rice Krispy Treats 6 cups Rice Krispies cereal50 large marshmallows3 tbsp buttersemi-sweet or white chocolate chips Place your Petal Tray on a Medium Perforated Baking Sheet and set aside.First make the chocolate shell. Melt your chocolate chips in...
by teresafewel | Mar 10, 2023 | Desserts
Chocolate Stout Cake with Irish Cream Frosting 1 cup Irish stout beer1 cup butter (cut into pieces)3/4 cup unsweetened cocoa powder2 large eggs2/3 cup sour cream or plain Green yogurt2 cups all-purpose flour2 cups white sugar1 1/2 tsp baking soda3/4 tsp...
by teresafewel | Mar 10, 2023 | Desserts, Uncategorized
Apple Hand Pies 1 Puff Pastry sheet ((thawed but very cold))2 large apples (thinly sliced)HoneyCinnamon Preheat oven to 400°F degrees. Place Flexiflat on Perforated Baking Sheet and set aside.Using Roul'pat and Rolling pin, roll puff pastry just enough to seal...
by teresafewel | Feb 3, 2023 | Desserts
Paleo “Twix” Bar Treats Ingredients for the crust:3 cups almond flour1/4 cup coconut oil, melted1/2 cup maple syrupIngredients for "caramel" layer:2/3 cup nut or seed butter ((I use sunflower butter.))6 tbsp maple syrup6 tbsp coconut oilIngredients for...
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