Pumpkin Spice Brown Butter Bourbon Canelé

Pumpkin Spice Brown Butter Bourbon Canelé 6 tbsp butter ((3/4 of a stick))2 cups whole milk1/2 tbsp pumpkin pie spice1 cup dark brown sugar3 egg yolks1/2 tsp salt1 cup pastry flour ((you can use AP Flour, if that's what you have))2 oz/ Bourbon In a medium...

Cronuts

Cronuts 2 sheets puff pastry (thawed)2 egg yolksGanache1/2 cup heavy whipping cream1 cup semi sweet chocolate chips Preheat oven to 430°F degrees. Place Donut Tray on Perforated Baking Sheet and set aside.Whisk egg yolks with your Mini Whisk and set aside.Using the...

Pumpkin Donuts with Maple Brown Butter Glaze

Pumpkin Donuts with Maple Brown Butter Glaze 1 1/2 cups flour2 tsp pumpkin pie spice1 1/2 tsp baking powder1/2 tsp salt1/4 tsp baking soda1/3 cup buttermilk ((see tip below))1 egg1 egg yolk1/2 cup butter. melted1 cup brown sugar, packed1 cup canned pumpkin1 tsp...

Gorgonzola Pear Tartlets 

Gorgonzola Pear Tartlets Pie Dough ((I use store bought but you can use any recipe as well))2 tbsp FRENCH PANTRY oil of choice or butter1/2 sweet onion (chopped well in Eco Chop)1 block cream cheese (8-oz)1 container gorgonzola crumbles (6-8 oz)1 pear (cut into bite...

Turkey Pumpkin Chili

Turkey Pumpkin Chili 1 tbsp FRENCH PANTRY Roasted Garlic Oil1/2 large sweet onion, chopped in the Eco-Chop1/2 tsp FRENCH PANTRY Sel Gris3 garlic cloves, minced in the Mini Herb Chopper1 pound lean ground turkey, broken into small pieces1 red bell pepper, seeded and...