by teresafewel | Feb 19, 2021 | Appetizers
Easy Baguettes with Tapenade Ingredients 1 TBSP instant yeast 1 ⅔ cup water 3 ⅔ cup all-purpose flour 1 ½ tsp salt ¼ cup FRENCH PANTRY Tapenade of choice Instructions In Stainless Mixing Bowl, mix the yeast with the water. Add the flour, then the salt. Stir...
by teresafewel | Feb 19, 2021 | Salads
FRENCH PANTRY Salad Ingredients 1 TBSP FRENCH PANTRY Meyer Lemon Oil 2 TBSP FRENCH PANTRY Extra Virgin Olive Oil 2 TBSP FRENCH PANTRY Traditional White Balsamic Vinegar 1 TBSP FRENCH PANTRY Herbs de Provence Mustard ½ tsp FRENCH PANTRY Salt of choice ¼ tsp FRENCH...
by teresafewel | Feb 19, 2021 | Desserts
Creole Bread Pudding Ingredients 1 tsp ground nutmeg 3 large eggs, beaten well 4 cups milk 2 tsp vanilla extract 10 cups small cubes or torn pieces of stale bread 1 cup raisins 1 cup chopped toasted pecans or walnuts (optional) For brown sugar-bourbon sauce: 1 ¼ cups...
by teresafewel | Feb 19, 2021 | Main Dishes
Chicken Creole Ingredients 2-4 boneless skinless chicken breasts 1 TBSP sesame seeds For the marinade: 2 tsp FRENCH PANTRY Chipotle Mustard 2 TBSP FRENCH PANTRY Cilantro Oil 2 TBSP FRENCH PANTRY Lavender Honey 1 TBSP FRENCH PANTRY Apricot Almond Jam ½ tsp FRENCH...
by teresafewel | Feb 19, 2021 | Desserts
Jelly Roll Ingredients Tip: When baking, weighing ingredients in grams is recommended. 3 eggs 90 grams sugar (approximately ½ cup) 90 grams of flour, sifted (approximately ¾ cup) ¼ cup FRENCH PANTRY jam of choice powdered sugar for dusting Instructions Preheat...
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