Asparagus with Lemon & Parmesan

Asparagus with Lemon & Parmesan Ingredients 1 pound fresh asparagus, tough ends removed 2 Tablespoons FRENCH PANTRY Meyer Lemon Oil 1/2 teaspoon FRENCH PANTRY bon SALT Citron Crystal Flakes 1 lemon Wedge of Parmesan Cheese FRENCH PANTRY Pep Rally Pepper of choice...

S’mores Cups

S’mores Cups Ingredients 7 whole graham crackers (or 1 cup finely crushed) 1/4 cup powdered sugar 6 Tablespoons butter 5-6 Hershey’s milk chocolate candy bars, divided 10 large marshmallows   Instructions Preheat oven to 350°F degrees. Place Mini Muffin...

Roasted Parmesan Garlic Broccoli

Roasted Parmesan Garlic Broccoli Ingredients 3-4 garlic cloves 1-2 pounds broccoli florets, washed 1 Tablespoon FRENCH PANTRY Extra Virgin Olive Oil or Garlic Oil FRENCH PANTRY Vietnam Pepper FRENCH PANTRY Sel Gris Salt ¼ cup shredded Parmesan cheese  ...

Southern Pound Cake

Southern Pound Cake Ingredients 3 cups superfine sugar 1 ½ cups unsalted butter, at room temperature 6 ounces cream cheese, at room temperature 4 large eggs, at room temperature 2 large egg yolks, at room temperature ¼ cup half and half 2 teaspoons pure vanilla...

Roasted Balsamic Strawberries

Roasted Balsamic Strawberries Ingredients 2 lbs fresh strawberries, hulled and sliced in half 3 Tablespoons FRENCH PANTRY Strawberry Balsamic 3 Tablespoons FRENCH PANTRY Lavender Honey 1 vanilla bean or 1 Tablespoon vanilla bean paste Instructions Preheat oven to...