by teresafewel | Nov 7, 2022 | Desserts
Pumpkin Spice Brown Butter Bourbon Canelé 6 tbsp butter ((3/4 of a stick))2 cups whole milk1/2 tbsp pumpkin pie spice1 cup dark brown sugar3 egg yolks1/2 tsp salt1 cup pastry flour ((you can use AP Flour, if that's what you have))2 oz/ Bourbon In a medium...
by teresafewel | Nov 2, 2022 | Uncategorized
Cronuts 2 sheets puff pastry (thawed)2 egg yolksGanache1/2 cup heavy whipping cream1 cup semi sweet chocolate chips Preheat oven to 430°F degrees. Place Donut Tray on Perforated Baking Sheet and set aside.Whisk egg yolks with your Mini Whisk and set aside.Using the...
by teresafewel | Oct 7, 2022 | Breakfast
Pumpkin Donuts with Maple Brown Butter Glaze 1 1/2 cups flour2 tsp pumpkin pie spice1 1/2 tsp baking powder1/2 tsp salt1/4 tsp baking soda1/3 cup buttermilk ((see tip below))1 egg1 egg yolk1/2 cup butter. melted1 cup brown sugar, packed1 cup canned pumpkin1 tsp...
by teresafewel | Oct 7, 2022 | Appetizers
Gorgonzola Pear Tartlets Pie Dough ((I use store bought but you can use any recipe as well))2 tbsp FRENCH PANTRY oil of choice or butter1/2 sweet onion (chopped well in Eco Chop)1 block cream cheese (8-oz)1 container gorgonzola crumbles (6-8 oz)1 pear (cut into bite...
by teresafewel | Oct 3, 2022 | Soups & Stews
Turkey Pumpkin Chili 1 tbsp FRENCH PANTRY Roasted Garlic Oil1/2 large sweet onion, chopped in the Eco-Chop1/2 tsp FRENCH PANTRY Sel Gris3 garlic cloves, minced in the Mini Herb Chopper1 pound lean ground turkey, broken into small pieces1 red bell pepper, seeded and...
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