Greek Tortilla Egg Bake

Greek Tortilla Egg Bake 1 large burrito-size flour tortilla (12” in diameter)3 large eggs1/3 cup cottage cheese ((can sub plain Greek yogurt))1 tsp FRENCH PANTRY Herb Blend of choice ((we like the Chicken Herb Blend in this recipe))1/4 cup chopped cherry tomatoes1/4...

No Bake Protein Bars

No Bake Protein Bars 1 1/2 cups old-fashioned rolled oats3/4 cup peanut butter, or your favorite nut butter ((or a combo of both))1 ripe banana, mashed1/3 cup honey, agave, or real maple syrup1/2 cup ground flaxseed or chia seeds1 cup protein powder of choice ((I like...

Faux-caccia Bread

Faux-caccia Bread 24 count frozen Rhodes dinner rolls1/2 cup FRENCH PANTRY Extra Virgin Olive Oil1 tbsp fresh rosemary, chopped in Mini Herb Chopper1 tbsp fresh thyme, chopped in Mini Herb Chopper3 garlic cloves, slicedFRENCH PANTRY Salt & Pepper of choice, to...

Mini Traditional French Canelés

Mini Traditional French Canelé 2 cups whole milk2 1/2 tbsp unsalted butter1 cup granulated sugar2/3 cup all-purpose flour2 large eggs2 large egg yolks3 tbsp dark rum2 tsp vanilla extract Bring the milk and the butter to a boil. Remove from heat, stirring occasionally...

BBQ Chicken Pizza

BBQ Chicken Pizza Prepared pizza dough of choice (Check out my Gluten Free Pizza Dough or our FRENCH PANTRY dough mix)1 boneless skinless chicken breast, cut into cubes1/2 cup BBQ sauce of choice, divided ((we like Sweet Baby Rays))1/2 tbsp FRENCH PANTRY EVOO1-2 cups...

Gluten Free Pizza Dough

Gluten Free Pizza Dough 3/4 cup warm water ((between 110-120° F degrees) )1 tbsp sugar1 packet rapid rise yeast2 cups gluten free flour ((I used Bob’s Red Mill or Cup4Cup))1 tsp FRENCH PANTRY Sel Gris Salt2 tbsp FRENCH PANTRY Roasted Garlic and Chive Herb Blend1 egg1...