by teresafewel | Sep 15, 2022 | Main Dishes
Spaghetti Squash Sheet Pan Meal 1 medium spaghetti squash3-4 boneless chicken breasts6-8 oz bacon slices ((thin to normal thickness))1 pint cherry tomatoes1-3 tbsp FRENCH PANTRY Meyer Lemon Oil2 tsp FRENCH PANTRY Lemon Dill Herb BlendFRENCH PANTRY Lavender Sea Salt...
by teresafewel | Sep 4, 2022 | Main Dishes, Recipes
Taco Cups These super quick and easy taco cups are perfect for a quick dinner or lunch that everyone in the family will enjoy! 1 pound lean ground beef, pork, turkey or meat of choice1/2 onion (chopped with Eco Chop)2 Tbsp FRENCH PANTRY Zesty Mediterranean Herb Blend1...
by teresafewel | Sep 1, 2022 | Appetizers
Three Layer Cheese Terrine 3 8-oz pkgs cream cheese (at room temp)7 oz. basil pesto ((store bought or homemade))1-2 tbsp FRENCH PANTRY Herb Blend of choice ((Herbs de Provence Herb Blend is my favorite))1/2 tsp FRENCH PANTRY Sel Gris Salt1/4 cup FRENCH PANTRY Tomato...
by teresafewel | Sep 1, 2022 | Desserts
Pumpkin Spice Bread 2 cups flour1 cup packed brown sugar1 tbsp baking powder2 tsp pumpkin pie spice1/2 tsp salt1/4 tsp baking soda1 cup canned pumpkin1/2 cup milk2 eggs1/3 cup oil or shortening Place Flexipan of choice on Perforated Baking Sheet and set aside. Preheat...
by teresafewel | Jul 28, 2022 | Desserts
Raspberry Ricotta Cake 1 1/2 cups flour1 cup sugar2 tsp baking powder1/2 tsp salt3 eggs1 1/2 cups ricotta1 tsp vanilla1/2 cup unsalted butter, melted1 cup raspberries (fresh or frozen) Preheat oven to 350°F degrees. Place Flexipan Mold or Tray of choice on Perforated...
by teresafewel | Jul 15, 2022 | Desserts
Mini Lemon Cheesecakes For the crust:1 cup graham crackers crumbs ((8 whole crackers in EcoChop) )4 tbsp unsalted butter2 tbsp sugarFor the cheesecake:16 oz cream cheese ((softened))1/2 cup sour cream1/2 cup sugar2 eggs1 lemon (zest & 1 tbsp juice) ((Le Petite Grater...
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