Brown Butter Cake with Pears

Brown Butter Cake With Pears 8 tbsp butter1/2 cup sugar3 eggs (room temperature)1 cup all-purpose flour1 1/2 tsp baking powder1 fresh pear (peeled & sliced into 16 pieces) Preheat the oven to 350°F degrees. Place your Daisy Mold on your Medium Perforated Baking...

Basmati Rice in the Microwave

Basmati Rice in the Microwave 2 cups Basmati rice4 cups water (room temperature)2 tbsp FRENCH PANTRY Extra Virgin Olive Oil1 tsp FRENCH PANTRY Sel Gris Salt Add your Basmati rice to your Large Round Mold and rinse by swishing rice under cold water and pinching the...

Lemony Spring Salad Dressing

Lemony Spring Salad Dressing 1 tbsp shallot (chopped in the Mini Chopper)1 tsp FRENCH PANTRY Fresh Dill & Lemon Herb Blend1 tbsp FRENCH PANTRY Herbs de Provence Mustard1/4 cup lemon juice (squeezed with the Citrus Press)1/4 cup FRENCH PANTRY Pomegranate White Balsamic...

Roasted Gnocchi with Vegetables

Roasted Gnocchi with Vegetables 1 12-oz bag mixed baby bell peppers (or 2 medium bell peppers) (cut into 1-inch pieces)1 small red onion (halved and thinly sliced )4 cloves garlic (minced in your Mini Herb Chopper )2 tbsp FRENCH PANTRY Rosemary, Basil,Thyme Herb Blend...

Chocolate Covered Rice Krispy Treats

Chocolate Covered Rice Krispy Treats 6 cups Rice Krispies cereal50 large marshmallows3 tbsp buttersemi-sweet or white chocolate chips Place your Petal Tray on a Medium Perforated Baking Sheet and set aside.First make the chocolate shell. Melt your chocolate chips in...

Chocolate Stout Cake with Irish Cream Frosting 

Chocolate Stout Cake with Irish Cream Frosting 1 cup Irish stout beer1 cup butter (cut into pieces)3/4 cup unsweetened cocoa powder2 large eggs2/3 cup sour cream or plain Green yogurt2 cups all-purpose flour2 cups white sugar1 1/2 tsp baking soda3/4 tsp...