Spaghetti Squash Sheet Pan Meal

Spaghetti Squash Sheet Pan Meal 1 medium spaghetti squash3-4 boneless chicken breasts6-8 oz bacon slices ((thin to normal thickness))1 pint cherry tomatoes1-3 tbsp FRENCH PANTRY Meyer Lemon Oil2 tsp FRENCH PANTRY Lemon Dill Herb BlendFRENCH PANTRY Lavender Sea Salt...

Taco Cups

Taco Cups These super quick and easy taco cups are perfect for a quick dinner or lunch that everyone in the family will enjoy! 1 pound lean ground beef, pork, turkey or meat of choice1/2 onion (chopped with Eco Chop)2 Tbsp FRENCH PANTRY Zesty Mediterranean Herb Blend1...

Three Layer Cheese Terrine

Three Layer Cheese Terrine 3 8-oz pkgs cream cheese (at room temp)7 oz. basil pesto ((store bought or homemade))1-2 tbsp FRENCH PANTRY Herb Blend of choice ((Herbs de Provence Herb Blend is my favorite))1/2 tsp FRENCH PANTRY Sel Gris Salt1/4 cup FRENCH PANTRY Tomato...

Pumpkin Spice Bread

Pumpkin Spice Bread 2 cups flour1 cup packed brown sugar1 tbsp baking powder2 tsp pumpkin pie spice1/2 tsp salt1/4 tsp baking soda1 cup canned pumpkin1/2 cup milk2 eggs1/3 cup oil or shortening Place Flexipan of choice on Perforated Baking Sheet and set aside. Preheat...

Raspberry Ricotta Cake

Raspberry Ricotta Cake 1 1/2 cups flour1 cup sugar2 tsp baking powder1/2 tsp salt3 eggs1 1/2 cups ricotta1 tsp vanilla1/2 cup unsalted butter, melted1 cup raspberries (fresh or frozen) Preheat oven to 350°F degrees. Place Flexipan Mold or Tray of choice on Perforated...

Mini Lemon Cheesecakes

Mini Lemon Cheesecakes For the crust:1 cup graham crackers crumbs ((8 whole crackers in EcoChop) )4 tbsp unsalted butter2 tbsp sugarFor the cheesecake:16 oz cream cheese ((softened))1/2 cup sour cream1/2 cup sugar2 eggs1 lemon (zest & 1 tbsp juice) ((Le Petite Grater...