by teresafewel | Feb 3, 2023 | Desserts
Paleo “Twix” Bar Treats Ingredients for the crust:3 cups almond flour1/4 cup coconut oil, melted1/2 cup maple syrupIngredients for "caramel" layer:2/3 cup nut or seed butter ((I use sunflower butter.))6 tbsp maple syrup6 tbsp coconut oilIngredients for...
by teresafewel | Feb 3, 2023 | Main Dishes
Sugar & Spice Salmon 4-5 salmon filets ((1 large piece approx. 1 1/2 lbs))Glaze ingredients:1/3 cup FRENCH PANTRY Provence Apricot Jam1 tbsp soy sauce sauce or coconut aminos ((I prefer for the same taste but healthier option))1 tbsp fresh lemon juice ((using your...
by teresafewel | Feb 3, 2023 | Salads
Zesty Avocado Salad Dressing 1 Avocado, ripe & ready2-3 garlic cloves1/4 cup cilantro1/4 cup Greek yogurt3 tbsp EVOO2 limes, juiced2 tsp FRENCH PANTRY Zesty Mediterranean Herb BlendFRENCH PANTRY salt & pepper to taste Combine all ingredients in Eco-Chop and pull many...
by teresafewel | Feb 3, 2023 | Side Dishes
Baked Brown Rice 1 1/2 cups brown rice2 1/3 cups water1 tbsp FRENCH PANTRY oil of choice1/2 tsp FRENCH PANTRY Sel Gris Salt1/2 - 1 tbsp FRENCH PANTRY Herb blend of choice - optional Preheat oven to 375°F degrees and place Medium Round mold on Medium Perforated baking...
by teresafewel | Jan 3, 2023 | Side Dishes
Easy Gluten Free Bread 2 1/2 cups all-purpose gluten-free flour ((we like Pillsbury))1 tsp xanthan gum (leave out if your flour includes it)1 tsp gluten-free baking powder1 packet rapid rise, instant yeast (2 ¼ teaspoons)1/4 cup FRENCH PANTRY extra virgin olive oil (...
by teresafewel | Jan 3, 2023 | Main Dishes
Lighter Chicken Parmesan 1 24-oz jar good quality marinara sauce1 tbsp FRENCH PANTRY Traditional Dark Balsamic Vinegar1 1/2 lbs boneless chicken breasts ((pounded to even thickness))1 tbsp FRENCH PANTRY Tuscan Herb Oil1 tbsp FRENCH PANTRY Rosemary, Basil, Thyme Herb...
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