Paleo “Twix” Bar Treats

Paleo “Twix” Bar Treats Ingredients for the crust:3 cups almond flour1/4 cup coconut oil, melted1/2 cup maple syrupIngredients for "caramel" layer:2/3 cup nut or seed butter ((I use sunflower butter.))6 tbsp maple syrup6 tbsp coconut oilIngredients for...

Sugar & Spice Salmon

Sugar & Spice Salmon 4-5 salmon filets ((1 large piece approx. 1 1/2 lbs))Glaze ingredients:1/3 cup FRENCH PANTRY Provence Apricot Jam1 tbsp soy sauce sauce or coconut aminos ((I prefer for the same taste but healthier option))1 tbsp fresh lemon juice ((using your...

Zesty Avocado Salad Dressing

Zesty Avocado Salad Dressing 1 Avocado, ripe & ready2-3 garlic cloves1/4 cup cilantro1/4 cup Greek yogurt3 tbsp EVOO2 limes, juiced2 tsp FRENCH PANTRY Zesty Mediterranean Herb BlendFRENCH PANTRY salt & pepper to taste Combine all ingredients in Eco-Chop and pull many...

Baked Brown Rice

Baked Brown Rice 1 1/2 cups brown rice2 1/3 cups water1 tbsp FRENCH PANTRY oil of choice1/2 tsp FRENCH PANTRY Sel Gris Salt1/2 - 1 tbsp FRENCH PANTRY Herb blend of choice - optional Preheat oven to 375°F degrees and place Medium Round mold on Medium Perforated baking...

Easy Gluten Free Bread

Easy Gluten Free Bread 2 1/2 cups all-purpose gluten-free flour ((we like Pillsbury))1 tsp xanthan gum (leave out if your flour includes it)1 tsp gluten-free baking powder1 packet rapid rise, instant yeast (2 ¼ teaspoons)1/4 cup FRENCH PANTRY extra virgin olive oil (...

Lighter Chicken Parmesan

Lighter Chicken Parmesan 1 24-oz jar good quality marinara sauce1 tbsp FRENCH PANTRY Traditional Dark Balsamic Vinegar1 1/2 lbs boneless chicken breasts ((pounded to even thickness))1 tbsp FRENCH PANTRY Tuscan Herb Oil1 tbsp FRENCH PANTRY Rosemary, Basil, Thyme Herb...