Tomato Tapenade Goat Cheese Tartlets

Tomato Tapenade Goat Cheese Tartlets Ingredients 1 piecrust dough (store bought or homemade) ¼ cup FRENCH PANTRY Tomato Tapenade 1 small log (4 oz) goat cheese ¼ cup fresh basil 2 Tablespoons FRENCH PANTRY Traditional Balsamic   Instructions Preheat oven to 400°F...

Homemade Tortilla Chips

Homemade Tortilla Chips Ingredients 1 package corn tortillas (I like extra thin) 1-2 Tablespoons FRENCH PANTRY oil of choice FRENCH PANTRY salt of choice Instructions Preheat oven to 400°F degrees. Place Bonmat on Perforated Baking Sheet and set aside Cut tortillas...

Vegetable Tartlets

Vegetable Tartlets Ingredients Homemade or store-bought pie dough 8 ounces cream cheese (softened) ¼ cup sour cream or plain greek yogurt ¼ cup FRENCH PANTRY Garlic Aioli 1-2 teaspoons FRENCH PANTRY Herb Blend of choice 1 clove garlic Small head of broccoli, chopped...

Savory Palmiers

Savory Palmiers Ingredients 1 sheet frozen puff pastry, thawed ⅓ cup FRENCH PANTRY Olive, Artichoke or Tomato Tapenade ½ cup Mozzarella Cheese, grated ¼ cup Parmesan Cheese, grated FRENCH PANTRY Sel Gris Salt FRENCH PANTRY Pep Rally Peppermill 1 egg Instructions...

Caramelized Pear, Onion & Gorgonzola Flatbread

Caramelized Pear, Onion & Gorgonzola Flatbread Ingredients ¼ FRENCH PANTRY Herbed Pizza Dough, prepared 1 Tablespoon FRENCH PANTRY EVOO 1 Tablespoon FRENCH PANTRY Barrell Aged Traditional Balsamic 2 pears (Bartlett or Anjou), sliced 1 medium sweet onion, thinly...

Mediterranean Flatbread

Mediterranean Flatbread Ingredients ¼ FRENCH PANTRY Herbed Pizza Dough, prepared ½ Tbl FRENCH PANTRY oil of choice (Garlic, Tuscan, Basil) ½ Tbl FRENCH PANTRY herb blend of choice (Roasted Onion & Red Pepper, Zesty Med) ¼ – ½ cup FRENCH PANTRY Tapenade of...