Easy Baguettes with Tapenade

Easy Baguettes with Tapenade Ingredients 1 TBSP instant yeast 1 ⅔ cup water 3 ⅔ cup all-purpose flour 1 ½ tsp salt ¼ cup FRENCH PANTRY Tapenade of choice   Instructions In Stainless Mixing Bowl, mix the yeast with the water. Add the flour, then the salt. Stir...

Lime-Cilantro Bean Dip

Lime-Cilantro Bean Dip Ingredients (1) 15-ounce can pinto beans, rinsed and drained 2 TBL light sour cream or plain Greek yogurt 3 TBL fresh lime juice (use your Citrus Press) 1 tsp lime zest, grated (use your Le Petit Grater) 1/2 TBL FRENCH PANTRY Tahitian Lime Oil 1...

Homemade Soft Pretzels

Homemade Soft Pretzels Ingredients 1 ½ cups warm water 1 Tbl salt 1 Tbl sugar 1 packet active dry yeast (3/4 TBL) 4 ½ cups flour 2 Tbl oil (we use olive oil) 2/3 cup baking soda 1 egg for the egg wash (lightly beaten with your Mini Whisk) Natural Flake Salts (or other...

Pear, Bacon and Blue Cheese Tart

Pear, Bacon and Blue Cheese Tart Ingredients 8 slices of bacon (cooked & cut into small pieces and reserve bacon grease) 2 medium onions (sliced with your Mandoline) Fresh ground pepper to taste 1 sheet puff pastry (prepared or thawed from frozen) 1 pear, thinly...

Tarte Noël

Tarte Noël   Ingredients 2 puff pastry sheets 1 1⁄2 cups of apple butter 2 tablespoons butter, melted 2 tablespoons brown sugar 2 tablespoons cinnamon 1⁄4 cup water 1⁄4 cup sugar 1⁄4 cup powdered sugar 1 teaspoon water Instructions Preheat the oven to 400°F...

Butternut Squash, Cranberry & Goat Cheese Tartlets

Butternut Squash, Cranberry & Goat Cheese Tartlets Ingredients 1/2 Tbl FRENCH PANTRY Garlic Oil 1 shallot, chopped 1 ½ cup diced butternut squash (use Eco Chop) 2 garlic cloves ½ cup dried cranberries, chopped 2 ½ Tbl thyme, chopped (could also use 2 tsp FRENCH...