Zesty Cheddar Cheese Crackers

Zesty Cheddar Cheese Crackers 3/4 cup unsalted butter, softened8 oz block of Sharp Cheddar cheese, shredded ((do not use pre-shredded cheese))1 tsp FRENCH PANTRY Garlic Paprika Salt2 tsp FRENCH PANTRY Meat Herb Blend2 cups flour Place 5-line tray on Perforated Baking...

FRENCH PANTRY Veggie Dip

FRENCH PANTRY Veggie Dip 1 cup reduced fat sour cream1 cup plain Greek yogurt2 tbsp FRENCH PANTRY Herb Blend of choice ((I love the FISH Herb Blend.))1 tsp FRENCH PANTRY salt of choice ((i love the Lemon Thyme with the FISH Herb Blend.)) Mix all ingredients in your...

Gorgonzola Pear Tartlets 

Gorgonzola Pear Tartlets Pie Dough ((I use store bought but you can use any recipe as well))2 tbsp FRENCH PANTRY oil of choice or butter1/2 sweet onion (chopped well in Eco Chop)1 block cream cheese (8-oz)1 container gorgonzola crumbles (6-8 oz)1 pear (cut into bite...

Three Layer Cheese Terrine

Three Layer Cheese Terrine 3 8-oz pkgs cream cheese (at room temp)7 oz. basil pesto ((store bought or homemade))1-2 tbsp FRENCH PANTRY Herb Blend of choice ((Herbs de Provence Herb Blend is my favorite))1/2 tsp FRENCH PANTRY Sel Gris Salt1/4 cup FRENCH PANTRY Tomato...

Mini Deviled Crab Cakes

Mini Deviled Crab Cakes 1 cup pre-cooked crab meat1 medium onion ((finely chopped))1/2 tsp honey1 tsp FRENCH PANTRY Tomato Herb Mustard1 tsp FRENCH PANTRY Roasted Garlic & Chive Herb Blend1 tsp lemon juice3 tsp mayonnaise1/2 cup fresh breadcrumbs ((or 12 saltines...

FRENCH PANTRY Feta-licious Provence

FRENCH PANTRY – Feta-licious Provence 1 block feta cheese ((12 ounce))4 campari tomatoes cut into wedges1/4 cup FRENCH PANTRY Herbs de Provence Oil2 tbsp FRENCH PANTRY Herbs de Provence Herb Blend3 tbsp FRENCH PANTRY Olive Tapenade1/2 tsp FRENCH PANTRY Pep Rally...