Caramelized Pear, Onion & Gorgonzola Flatbread

Caramelized Pear, Onion & Gorgonzola Flatbread Ingredients ¼ FRENCH PANTRY Herbed Pizza Dough, prepared 1 Tablespoon FRENCH PANTRY EVOO 1 Tablespoon FRENCH PANTRY Barrell Aged Traditional Balsamic 2 pears (Bartlett or Anjou), sliced 1 medium sweet onion, thinly...

Mediterranean Flatbread

Mediterranean Flatbread Ingredients ¼ FRENCH PANTRY Herbed Pizza Dough, prepared ½ Tbl FRENCH PANTRY oil of choice (Garlic, Tuscan, Basil) ½ Tbl FRENCH PANTRY herb blend of choice (Roasted Onion & Red Pepper, Zesty Med) ¼ – ½ cup FRENCH PANTRY Tapenade of...

Truffle Mushroom Flatbread

Truffle Mushroom Flatbread Ingredients ½ FRENCH PANTRY Herbed Pizza Dough, prepared 2 Tbl FRENCH PANTRY EVOO 16 oz Cremini Mushrooms, sliced 1-2 teaspoons FRENCH PANTRY Black Truffle Salt 2 garlic cloves 1 shallot ¼ cup FRENCH PANTRY Black Truffle Aioli 1 cup Ricotta...

Asparagus Burrata Tart

Asparagus Burrata Tart Ingredients 1 lb. medium asparagus spears 1 sheet frozen puff pastry, thawed 2 burrata cheese balls 1 Tablespoon FRENCH PANTRY EVOO FRENCH PANTRY fresh ground Lavendar Salt to taste FRENCH PANTRY fresh ground Tellicherry Pepper to taste 1...

Easy Baguettes with Tapenade

Easy Baguettes with Tapenade Ingredients 1 TBSP instant yeast 1 ⅔ cup water 3 ⅔ cup all-purpose flour 1 ½ tsp salt ¼ cup FRENCH PANTRY Tapenade of choice   Instructions In Stainless Mixing Bowl, mix the yeast with the water. Add the flour, then the salt. Stir...

Lime-Cilantro Bean Dip

Lime-Cilantro Bean Dip Ingredients (1) 15-ounce can pinto beans, rinsed and drained 2 TBL light sour cream or plain Greek yogurt 3 TBL fresh lime juice (use your Citrus Press) 1 tsp lime zest, grated (use your Le Petit Grater) 1/2 TBL FRENCH PANTRY Tahitian Lime Oil 1...