San Marzano Salsa

San Marzano Salsa Ingredients 28 ounce can San Marzano whole tomatoes 2 scallions 1/2 red onion 2 cloves garlic 1 jalapeño pepper, seeded 1/3 cup cilantro 3/4 tsp cumin 1 tsp smoked paprika 1 large lime, juiced 1 pinch sea salt or more to taste   Instructions...

Cauliflower Nachos

 Cauliflower Nachos Ingredients 1 head cauliflower 1/2 onion (we like red onion, chopped in Eco Chop) 1 red pepper (chopped in Eco Chop) 1 orange pepper (chopped in Eco Chop) 1 can beans (we like black beans) 2 cups shredded chicken (I like to roast my chicken with...

Savory Tartlets

Savory Tartlets Ingredients Pillsbury refrigerated pie crust dough (There will be 2 crusts in the box) or homemade pie dough Artichoke Jalapeño refrigerated dip from Costco (OR any other dip of choice: hummus, spinach dip, etc.) Tools: Roul’pat Beechwood Rolling Pin...

Sweet & Spicy Roasted Cashews

Sweet & Spicy Roasted Cashews Ingredients 1 pound raw cashews (Trader Joe’s) 1 Tablespoon bon COOK Zesty Mediterranean Herb Blend ½ teaspoon cayenne 1 Tablespoon brown sugar 2 teaspoons kosher salt 1 Tablespoon melted butter   Instructions Preheat the oven to...

Brie, Lavender Honey & Pecan Tartlets

Brie, Lavender Honey & Pecan Tartlets Ingredients Packaged pie crust dough (Pillsbury recommended–comes rolled up 2 per box in the refrigerated section) 3 oz of Brie FRENCH PANTRY Lavender Honey 20 pecan halves FRENCH PANTRY Natural bonSALT  ...

Caramelized Onion & Pear Galette

Caramelized Onion & Pear Galette Ingredients 4 Tbsp. butter 3-4 yellow onions, thinly sliced Pinch of salt 1/2 tsp Traditional Balsamic Vinegar 1/2 tsp brown sugar 1/4 tsp whole grain mustard 1 1/2 C Fontina cheese, grated 1 Tbsp. fresh thyme Packaged pie crust...