by teresafewel | Oct 7, 2022 | Appetizers
Gorgonzola Pear Tartlets Pie Dough ((I use store bought but you can use any recipe as well))2 tbsp FRENCH PANTRY oil of choice or butter1/2 sweet onion (chopped well in Eco Chop)1 block cream cheese (8-oz)1 container gorgonzola crumbles (6-8 oz)1 pear (cut into bite...
by teresafewel | Sep 1, 2022 | Appetizers
Three Layer Cheese Terrine 3 8-oz pkgs cream cheese (at room temp)7 oz. basil pesto ((store bought or homemade))1-2 tbsp FRENCH PANTRY Herb Blend of choice ((Herbs de Provence Herb Blend is my favorite))1/2 tsp FRENCH PANTRY Sel Gris Salt1/4 cup FRENCH PANTRY Tomato...
by teresafewel | May 2, 2022 | Appetizers
Mini Deviled Crab Cakes 1 cup pre-cooked crab meat1 medium onion ((finely chopped))1/2 tsp honey1 tsp FRENCH PANTRY Tomato Herb Mustard1 tsp FRENCH PANTRY Roasted Garlic & Chive Herb Blend1 tsp lemon juice3 tsp mayonnaise1/2 cup fresh breadcrumbs ((or 12 saltines...
by teresafewel | May 2, 2022 | Appetizers
FRENCH PANTRY – Feta-licious Provence 1 block feta cheese ((12 ounce))4 campari tomatoes cut into wedges1/4 cup FRENCH PANTRY Herbs de Provence Oil2 tbsp FRENCH PANTRY Herbs de Provence Herb Blend3 tbsp FRENCH PANTRY Olive Tapenade1/2 tsp FRENCH PANTRY Pep Rally...
by teresafewel | Dec 18, 2021 | Appetizers
Tomato Tapenade Goat Cheese Tartlets 1 piecrust dough ((store bought or homemade))1/4 cup FRENCH PANTRY tomato Tapenade ( )4 oz goat cheese1/4 cup fresh basil2 tbsp FRENCH PANTRY Traditional Balsamic Preheat oven to 400°F degrees. Place Tartlet Tray on Perforated...
by teresafewel | Nov 12, 2021 | Appetizers
Homemade Tortilla Chips 1 pkg corn tortillas ((I like extra thin))1-2 tbsp FRENCH PANTRY oil of choiceFRENCH PANTRY salt of choice Preheat oven to 400°F degrees. Place Bonmat on Perforated Baking Sheet and set aside.Cut tortillas into 6 triangles each. Place triangles...
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