Mini Deviled Crab Cakes

Mini Deviled Crab Cakes 1 cup pre-cooked crab meat1 medium onion ((finely chopped))1/2 tsp honey1 tsp FRENCH PANTRY Tomato Herb Mustard1 tsp FRENCH PANTRY Roasted Garlic & Chive Herb Blend1 tsp lemon juice3 tsp mayonnaise1/2 cup fresh breadcrumbs ((or 12 saltines...

FRENCH PANTRY Feta-licious Provence

FRENCH PANTRY – Feta-licious Provence 1 block feta cheese ((12 ounce))4 campari tomatoes cut into wedges1/4 cup FRENCH PANTRY Herbs de Provence Oil2 tbsp FRENCH PANTRY Herbs de Provence Herb Blend3 tbsp FRENCH PANTRY Olive Tapenade1/2 tsp FRENCH PANTRY Pep Rally...

Tomato Tapenade Goat Cheese Tartlets

Tomato Tapenade Goat Cheese Tartlets 1 piecrust dough ((store bought or homemade))1/4 cup FRENCH PANTRY tomato Tapenade ( )4 oz goat cheese1/4 cup fresh basil2 tbsp FRENCH PANTRY Traditional Balsamic Preheat oven to 400°F degrees. Place Tartlet Tray on Perforated...

Homemade Tortilla Chips

Homemade Tortilla Chips 1 pkg corn tortillas ((I like extra thin))1-2 tbsp FRENCH PANTRY oil of choiceFRENCH PANTRY salt of choice Preheat oven to 400°F degrees. Place Bonmat on Perforated Baking Sheet and set aside.Cut tortillas into 6 triangles each. Place triangles...

Vegetable Tartlets

Vegetable Tartlets homemade or store-bought pie dough8 oz cream cheese ((softened))1/4 cup sour cream ((or plain Greek yogurt))1/4 cup FRENCH PANTRY Garlic Aioli1-2 tsp FRENCH PANTRY Herb blend of choice ( )1 clove garlicSmall head of broccoli ((chopped into small...

Savory Palmiers

Savory Palmiers 1 sheet frozen puff pastry ((thawed))1/3 cup FRENCH PANTRY Olive, Artichoke or Tomato Tapenade1/2 cup mozzarella cheese ((grated))1/4 cup parmesan cheese ((grated))FRENCH PANTRY Sel Gris SaltFRENCH PANTRY Pep Rally Pepper mill1 egg Preheat oven to...