Sweet Pepper Clafouti

Sweet Pepper Clafouti Ingredients ¼ cup Fresh Basil (chopped with Mini Herb Chopper) 3 Bell Peppers (Yellow, Orange & Red chopped with Eco-Chop) 4 ounces shredded white cheddar cheese 4 eggs ¾ cup milk 6 ounces creme fraiche or sour cream 2 ½ Tbsp flour 2 Tbsp...

Easy Turkey Frittata

Easy Turkey Frittata Ingredients 1 Tablespoon FRENCH PANTRY Sweet Basil Oil (or oil of choice) ½ Small yellow onion, chopped in Eco-Chop ½ Red bell pepper, chopped in Eco-Chop 1 cup cooked potatoes, diced 1 cup leftover turkey, chopped or shredded in Eco-Chop 8 eggs,...

Cranberry Carrot Muffins

Cranberry Carrot Muffins Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg ½ cup (1 stick) butter, at room temperature ¾ cup sugar 2 large eggs, at room temperature 1...

Pumpkin Coffee Cake Muffins

Pumpkin Coffee Cake Muffins Ingredients 12 Tbsp (3/4 cup) salted butter, melted ¾ cup packed Brown Sugar 2 tsp Pure Vanilla Extract 2 eggs, room temp 1 cup Pumpkin Puree ¼ cup Milk 2-1/2 cups All-Purpose Flour 2 tsp Baking Powder ½ tsp Baking Soda 1 tsp Cinnamon 1 tsp...

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup Ingredients 6 slices bacon, cut in half crosswise 1 Tbsp Unsalted butter 1 Sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups) 2-1/2 lbs Butternut Squash, peeled, halved, seeded and cut into 1-inch pieces (about 6...

Omelet Roll

Omelet Roll Ingredients 8 eggs 1 cup plain greek yogurt or sour cream 1-2 cups shredded cheese of choice (I like the swiss blend from Trader Joe’s) 1 tsp. Sel Gris Sea Salt 3 Tbl. French Pantry Herb Blend of choice (I like our Herbs Parisian or Herbs de Provence)...