Salsa Verde Baked Eggs

Salsa Verde Baked Eggs Ingredients 1 or 2 16-oz jars of salsa verde 4-6 large eggs 1 cup shredded cheddar cheese 1/4 cup shredded Monterey jack cheese (optional) 1 Tablespoon cilantro, chopped (optional)   Instructions Preheat oven to 400°F degrees. Place Deep...

Blueberry French Toast Bites

Blueberry French Toast Bites Ingredients 6 eggs 1 cup buttermilk or milk 1 cup blueberries (fresh or frozen) ½ cup maple syrup ½ teaspoon cinnamon 6 thick slices French bread   Instructions Whisk together eggs, milk, cinnamon, and maple syrup in Stainless Mixing...

Hash Brown Waffles

Hash Brown Waffles Ingredients 1 lb Shredded Potatoes, rinsed and drained of excess water (if you don’t get the water out of them, they will not crisp up in the oven) 2 TBSP FRENCH PANTRY Tuscan Herb, Herbs de Provence, or Roasted Garlic Oil 1 clove fresh garlic 1...

Gluten Free Raspberry Lemon Muffins

Gluten Free Raspberry Lemon Muffins Ingredients 4 cups Almond Flour 2 TBSP Poppy Seeds ½ tsp Kosher Salt 1 tsp Baking Powder ½ tsp Baking Soda ½ cup Coconut Oil ½ cup Pure Maple Syrup 2 small lemons 3 large eggs 1 cup fresh raspberries Glaze: (OPTIONAL: Muffins are...

Sweet Pepper Clafouti

Sweet Pepper Clafouti Ingredients ¼ cup Fresh Basil (chopped with Mini Herb Chopper) 3 Bell Peppers (Yellow, Orange & Red chopped with Eco-Chop) 4 ounces shredded white cheddar cheese 4 eggs ¾ cup milk 6 ounces creme fraiche or sour cream 2 ½ Tbsp flour 2 Tbsp...

Easy Turkey Frittata

Easy Turkey Frittata Ingredients 1 Tablespoon FRENCH PANTRY Sweet Basil Oil (or oil of choice) ½ Small yellow onion, chopped in Eco-Chop ½ Red bell pepper, chopped in Eco-Chop 1 cup cooked potatoes, diced 1 cup leftover turkey, chopped or shredded in Eco-Chop 8 eggs,...