Baked French Toast Casserole

Baked French Toast Casserole 1 loaf bread  (sourdough, croissant, challah are all great choices) (1 or 2 days old, cut into 1-inch cubes)6 large eggs1 1/2 cups milk2 tbsp brown sugar2 tsp vanilla extract1 tsp cinnamon1/4 tsp nutmegMaple syrup, for serving...

Roasted Potatoes & Veggie Breakfast Casserole

Roasted Potatoes & Veggie Breakfast Casserole 3 Yukon Gold potatoes, chopped into ¼-inch pieces1/2 tbsp FRENCH PANTRY oil of choiceFRENCH PANTRY salt of choiceFRENCH PANTRY pepper of choice1/2 cup milk or plain Greek yogurt2 tbsp FRENCH PANTRY Herb Blend of choice1/2...

Greek Tortilla Egg Bake

Greek Tortilla Egg Bake 1 large burrito-size flour tortilla (12” in diameter)3 large eggs1/3 cup cottage cheese ((can sub plain Greek yogurt))1 tsp FRENCH PANTRY Herb Blend of choice ((we like the Chicken Herb Blend in this recipe))1/4 cup chopped cherry tomatoes1/4...

No Bake Protein Bars

No Bake Protein Bars 1 1/2 cups old-fashioned rolled oats3/4 cup peanut butter, or your favorite nut butter ((or a combo of both))1 ripe banana, mashed1/3 cup honey, agave, or real maple syrup1/2 cup ground flaxseed or chia seeds1 cup protein powder of choice ((I like...

Zesty Bisquick Sausage Bites

Zesty Bisquick Sausage Bites 3 cups all-purpose baking mix ((Bisquick Pancake and Baking mix is what I used))1 lb ground sausage ((hot or mild depending on your spicy preference))2 cups Cheddar cheese, shredded2 cups Pepper Jack cheese, shredded6 tbsp milk of...

Oven Baked Crepes

Oven Baked Crepes Crepe Ingredients1 cup all-purpose flour, sifted ((For gluten-free, use a cup for cup flour))2 large eggs2 tbsp sugar1/2 tsp salt3/4 cup milk3/4 cup club soda or sparkling water2 tbsp melted butterChantilly Cream1 cup heavy cream1/2 tsp vanilla...