by teresafewel | Apr 2, 2021 | Breakfast
Tomato Tapenade Quiche Ingredients 2 Tablespoons FRENCH PANTRY Extra Virgin Olive Oil 1 large onion, thinly sliced with Mandoline 8 slices, thick-style bacon, cut into 2-inch pieces 4 ounces fresh baby spinach leaves 8-12 eggs (8 for Straight Muffin Tray, 12 for...
by teresafewel | Apr 2, 2021 | Breakfast
Easy Cake Donuts Ingredients 2 cups all-purpose, unbleached flour 2 teaspoons baking powder ¼ teaspoon nutmeg ½ teaspoon salt ¾ cup sugar 2 tablespoons butter, melted 2 large eggs ¾ cup buttermilk Instructions Preheat oven to 435° F degrees. Place Donut Tray on...
by teresafewel | Mar 31, 2021 | Breakfast
Taste of France Brunch Bake Ingredients 6 croissants, torn into medium pieces 2 tablespoons FRENCH PANTRY Extra Virgin Olive Oil 3 tablespoons FRENCH PANTRY Olive, Tomato Herb, or Artichoke Tapenade 1 tablespoon FRENCH PANTRY Herbs de Provence Mustard 1 large onion,...
by teresafewel | Feb 19, 2021 | Breakfast
Salsa Verde Baked Eggs Ingredients 1 or 2 16-oz jars of salsa verde 4-6 large eggs 1 cup shredded cheddar cheese 1/4 cup shredded Monterey jack cheese (optional) 1 Tablespoon cilantro, chopped (optional) Instructions Preheat oven to 400°F degrees. Place Deep...
by teresafewel | Feb 11, 2021 | Breakfast
Blueberry French Toast Bites Ingredients 6 eggs 1 cup buttermilk or milk 1 cup blueberries (fresh or frozen) ½ cup maple syrup ½ teaspoon cinnamon 6 thick slices French bread Instructions Whisk together eggs, milk, cinnamon, and maple syrup in Stainless Mixing...
by teresafewel | Jan 20, 2021 | Breakfast
Hash Brown Waffles Ingredients 1 lb Shredded Potatoes, rinsed and drained of excess water (if you don’t get the water out of them, they will not crisp up in the oven) 2 TBSP FRENCH PANTRY Tuscan Herb, Herbs de Provence, or Roasted Garlic Oil 1 clove fresh garlic 1...
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