by teresafewel | Jul 23, 2021 | Breakfast
Chocolate Zucchini Muffins Ingredients ¼ cup chocolate chips 3 eggs, room temperature 1 cup sugar ½ cup vegetable oil 2 cups grated zucchini (about 2 small or 1 large zucchini) ½ cup apple sauce 1 teaspoon vanilla extract 2 cups flour 1 Tablespoon cocoa powder 1...
by teresafewel | Jul 17, 2021 | Breakfast
Strawberry Turnovers Ingredients 2 cups fresh strawberries, chopped 1 tablespoon butter ½ cup sugar, plus 3 Tablespoon for sprinkling 1 tablespoon lemon juice ½ teaspoon cinnamon 1 pinch of salt ⅓ cup water, plus ¼ cup water 2 tablespoons flour 1 egg 1 frozen Puff...
by teresafewel | Jul 17, 2021 | Breakfast
Gluten Free Lemon Zucchini Bread Ingredients 1 ⅝ cup all purpose gluten free flour 6 tablespoons cornstarch (or potato starch or arrowroot) ½ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon FRENCH PANTRY Sel Gris Salt 1 cup granulated sugar Zest of 1 large...
by teresafewel | Apr 2, 2021 | Breakfast
Tomato Tapenade Quiche Ingredients 2 Tablespoons FRENCH PANTRY Extra Virgin Olive Oil 1 large onion, thinly sliced with Mandoline 8 slices, thick-style bacon, cut into 2-inch pieces 4 ounces fresh baby spinach leaves 8-12 eggs (8 for Straight Muffin Tray, 12 for...
by teresafewel | Apr 2, 2021 | Breakfast
Easy Cake Donuts Ingredients 2 cups all-purpose, unbleached flour 2 teaspoons baking powder ¼ teaspoon nutmeg ½ teaspoon salt ¾ cup sugar 2 tablespoons butter, melted 2 large eggs ¾ cup buttermilk Instructions Preheat oven to 435° F degrees. Place Donut Tray on...
by teresafewel | Mar 31, 2021 | Breakfast
Taste of France Brunch Bake Ingredients 6 croissants, torn into medium pieces 2 tablespoons FRENCH PANTRY Extra Virgin Olive Oil 3 tablespoons FRENCH PANTRY Olive, Tomato Herb, or Artichoke Tapenade 1 tablespoon FRENCH PANTRY Herbs de Provence Mustard 1 large onion,...
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