by teresafewel | Sep 3, 2020 | Breakfast
Omelet Roll Ingredients 8 eggs 1 cup plain greek yogurt or sour cream 1-2 cups shredded cheese of choice (I like the swiss blend from Trader Joe’s) 1 tsp. Sel Gris Sea Salt 3 Tbl. French Pantry Herb Blend of choice (I like our Herbs Parisian or Herbs de Provence)...
by teresafewel | Jun 19, 2020 | Breakfast
Blueberry Yogurt Muffins Ingredients 2 cups flour (can use gluten free flour to make gluten free) 1 tablespoon baking powder ½ tsp salt 1 egg 1 cup sugar (I have also used 1 cup monk fruit sweetener in place of sugar) 4 Tablespoons butter, melted 1 ½ cups Greek yogurt...
by teresafewel | Jun 19, 2020 | Breakfast
Prosciutto Egg Cups Ingredients 12 large slices prosciutto (thinly sliced) 10-12 eggs (typically 1 egg per cup unless your eggs are very large) 1-2 cups filling of choice (see below) 1 Tbl FRENCH PANTRY herb blend of choice Salt & pepper to taste Filling...
by teresafewel | May 29, 2020 | Breakfast
Brown Sugar Pecan Coffee Cake Ingredients 2 c. all-purpose flour 1 tsp. baking soda ½ tsp. baking powder ½ tsp. salt ½ c. butter (room temp) 1 ½ c. sugar 3 eggs 1 c. sour cream or plain Greek Yogurt 1 tsp. vanilla extract For Streusel: 1 c. brown sugar, packed 1 c....
by teresafewel | May 21, 2020 | Breakfast
Healthier Bagel Ingredients 1 cup flour (can use gluten free flour blend) 1 cup plain greek yogurt 2 tsp baking powder 1/2 tsp salt (I always use sea salt/kosher salt) 1 egg (or egg white for egg wash) Toppings or mix in’s of choice (everything bagel seasoning,...
by teresafewel | Apr 10, 2020 | Breakfast
Brunch Egg Nests Ingredients 3 c. frozen shredded hash browns (thawed) 6 Eggs 6 strips of bacon Salt & Pepper to taste Optional: Cheese for sprinkling Instructions Preheat oven to 400F. Place a Flexipan® Round Tray (or straight muffin tray) on a Perforated...
Recent Comments