S’mores Cups

S’mores Cups Ingredients 7 whole graham crackers (or 1 cup finely crushed) 1/4 cup powdered sugar 6 Tablespoons butter 5-6 Hershey’s milk chocolate candy bars, divided 10 large marshmallows   Instructions Preheat oven to 350°F degrees. Place Mini Muffin...

Southern Pound Cake

Southern Pound Cake Ingredients 3 cups superfine sugar 1 ½ cups unsalted butter, at room temperature 6 ounces cream cheese, at room temperature 4 large eggs, at room temperature 2 large egg yolks, at room temperature ¼ cup half and half 2 teaspoons pure vanilla...

Roasted Balsamic Strawberries

Roasted Balsamic Strawberries Ingredients 2 lbs fresh strawberries, hulled and sliced in half 3 Tablespoons FRENCH PANTRY Strawberry Balsamic 3 Tablespoons FRENCH PANTRY Lavender Honey 1 vanilla bean or 1 Tablespoon vanilla bean paste Instructions Preheat oven to...

Lemon Blueberry Bread

Lemon Blueberry Bread Ingredients 1 1/2 cups + 1 Tablespoon all-purpose flour 2 teaspoon baking powder ½ teaspoon FRENCH PANTRY Sel Gris Sea Salt 1 cup plain Greek yogurt, room temperature 1 cup granulated sugar 3 large eggs, room temperature 1 teaspoon lemon zest ½...

Lemon Drizzle Cake

Lemon Drizzle Cake Ingredients 3 ¼ cups all-purpose flour 5 teaspoons baking powder ¼ teaspoon salt 1 ½ cups unsalted butter, at room temperature 1 ½ cups granulated sugar Zest of 3 lemons 6 eggs ½ cup milk 1 teaspoon pure vanilla extract   Instructions Preheat...

Chocolate Truffles with Raspberry Violet Jam

Chocolate Truffles with Raspberry Violet Jam Ingredients 8 oz chopped Semi Sweet Chocolate 8 oz chopped Dark Bittersweet Chocolate ⅔ cup heavy whipping cream 1 ½ Tablespoons FRENCH PANTRY Raspberry Violet Jam   Instructions Place Bon Bite Tray on Medium...