Nutella Canelés

Nutella Canelés Ingredients 2 cups milk 1 tablespoon vanilla extract 2 tablespoons butter 7 tablespoons flour 10 tablespoons sugar 2 eggs 2 egg yolks 4 tablespoons Nutella   Instructions Preheat oven to 410⁰F degrees . Place Canelé Tray on Perforated Baking Sheet...

Tarte Soleil

Tarte Soleil Ingredients 2 puff pastry sheets 1 ½ cups of apple butter 2 tablespoons butter, melted 2 tablespoons brown sugar 2 tablespoons cinnamon ¼ cup water ¼ cup sugar ¼ cup powdered sugar 1 teaspoon water   Instructions Preheat the oven to 400°F degrees and...

Peppermint Hot Chocolate Bombs

Peppermint Hot Chocolate Bombs Ingredients 24 ounces chocolate morsels (recommended, semi-sweet) 2 cups mini marshmallows 3/4 cup crushed peppermint candies, chopped 12 tablespoons hot cocoa mix   Instructions Place Sphere Tray on Perforated Baking Sheet and set...

Caramel Apple Cupcakes

Caramel Apple Cupcakes Ingredients 1 ½ cups flour 1 ½ tsp. baking powder 1 tsp. ground cinnamon 1/8 tsp. ground nutmeg ¼ tsp. salt ¼ cup unsalted butter, room temp ¼ cup canola oil ¼ cup sugar ½ cup brown sugar, packed ¾ tsp vanilla extract 3 tbsp sour cream or plain...

Rosemary Shortbread

Rosemary Shortbread Ingredients 1 1/2 cups all-purpose flour 1/2 cup butter, chilled 1/4 cup sifted powdered sugar 2 tablespoons minced fresh rosemary   Instructions Process all ingredients in a food processor until mixture combines. Press mixture into Flexipan...

Swiss Chocolate Roll

Swiss Chocolate Roll Ingredients Cake: 4 eggs ½ cup granulated sugar ¼ cup unsweetened cocoa powder (I prefer dark cocoa) 1/3 cup flour ¼ tsp. salt 4 Tbsp. melted butter Cream Filling: 1 cup heavy cream ¼ cup powdered sugar 1 tsp. pure vanilla extract Chocolate...