Savory Palmiers

Savory Palmiers Ingredients 1 sheet frozen puff pastry, thawed ⅓ cup FRENCH PANTRY Olive, Artichoke or Tomato Tapenade ½ cup Mozzarella Cheese, grated ¼ cup Parmesan Cheese, grated FRENCH PANTRY Sel Gris Salt FRENCH PANTRY Pep Rally Peppermill 1 egg Instructions...

Meyer Lemon Tart

Meyer Lemon Tart Ingredients For the crust: 1 cup unsalted butter, softened ½ cup sugar 1 egg yolk ½ Tablespoon milk 12 oz (about 2 ⅓ cups) flour ¼ teaspoon FRENCH PANTRY Sel Gris Salt For the lemon curd: 1 ¼ pounds (5-6) Meyer lemons (1 cup of lemon juice) 1 cup...

Raspberry Orange Cake

Raspberry Orange Cake Ingredients 2 ½ cups flour ¾ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon FRENCH PANTRY Sel Gris Salt, divided 2 large oranges 1 ⅓ cups granulated sugar 10 Tablespoons unsalted butter, at room temperature 2 large eggs, at room...

S’mores Cups

S’mores Cups Ingredients 7 whole graham crackers (or 1 cup finely crushed) 1/4 cup powdered sugar 6 Tablespoons butter 5-6 Hershey’s milk chocolate candy bars, divided 10 large marshmallows   Instructions Preheat oven to 350°F degrees. Place Mini Muffin...

Southern Pound Cake

Southern Pound Cake Ingredients 3 cups superfine sugar 1 ½ cups unsalted butter, at room temperature 6 ounces cream cheese, at room temperature 4 large eggs, at room temperature 2 large egg yolks, at room temperature ¼ cup half and half 2 teaspoons pure vanilla...