Creole Bread Pudding

Creole Bread Pudding Ingredients 1 tsp ground nutmeg 3 large eggs, beaten well 4 cups milk 2 tsp vanilla extract 10 cups small cubes or torn pieces of stale bread 1 cup raisins 1 cup chopped toasted pecans or walnuts (optional) For brown sugar-bourbon sauce: 1 ¼ cups...

Jelly Roll

Jelly Roll Ingredients Tip: When baking, weighing ingredients in grams is recommended. 3 eggs 90 grams sugar (approximately ½ cup) 90 grams of flour, sifted (approximately ¾ cup) ¼ cup FRENCH PANTRY jam of choice powdered sugar for dusting   Instructions Preheat...

Chocolate Chip Cookie A La Mode

Chocolate Chip Cookie A La Mode Ingredients For the cookie dough: 1 1/3 cup unsalted butter, softened (or butter flavored shortening or 2/3 c. each) 1 cup sugar 1 cup brown sugar 1 teaspoon vanilla 2 eggs 3 cups flour 1 teaspoon baking soda pinch of salt 2 cups...

Chocolate Kahlua Cake

Chocolate Kahlua Cake Ingredients 1 chocolate cake mix* 4 eggs 1 cup sour cream or buttermilk 1 cup Kahlua (or Bailey’s or other flavored liqueur is a fun alternative) ½ cup vegetable oil 1 cup semisweet chocolate chips *Or to make cake mix from scratch: Mix 2 cups...

Dark Chocolate Pomegranate Bites

Dark Chocolate Pomegranate Bites Ingredients 6 ounces dark chocolate (about 1 cup) 1 pomegranate or 1 cup pomegranate arils 1 Tablespoon FRENCH PANTRY Natural Crystal Flake Salt Zest from 1 orange (optional) 1⁄4-1⁄2 cup pistachios (optional)   Instructions In...

Lemon Lava Cake

Lemon Lava Cake Ingredients 1 (4 oz) white chocolate baking bar (I like Ghirardelli best) – broken into pieces ½ cup unsalted butter – cut into pieces 2/3 cup flour ½ cup powdered sugar ¼ tsp salt 4 eggs 4 egg yolks ¾ cup lemon curd (I like Trader Joe’s brand and the...