Key Lime Coconut Cake/Cupcakes

Key Lime Coconut Cake/Cupcakes 2 1/2 cups all-purpose flour2 tsp baking powder1 tsp sea salt1 cup granulated sugar4 tsp fresh lime zest5 tbsp coconut oil (melted)2 large eggs (at room temperature)1 cup coconut milk ((or milk of choice))For the Key Lime Glaze:2 cups...

Whipped Cream Cheese Frosting

Whipped Cream Cheese Frosting 1 block cream cheese ((at room temp))1/2 cup granulated sugar1 tsp pure vanilla extract1 1/2 cup heavy cream In stand mixer or with hand held mixer, whip cream cheese until smooth.  Add sugar and vanilla and whip for several minutes until...

Gluten Free Brownies

Gluten Free Brownies 1 cup Gluten Free Flour ((I like Bob’s Red Mill or Cup-4-Cup))3/4 cup cocoa powder1/2 tsp salt3/4 cup + 2 tbsp Canola oil ((can use butter or coconut oil too))1 1/2 cups sugar1 tbsp pure vanilla extract3/4 cup semi-sweet chocolate chips Preheat...

White Chocolate Peppermint Popcorn

White Chocolate Peppermint Popcorn 1/2 cup popcorn kernels4 oz. white chocolate or almond bark2 tsp oil (vegetable, canola or coconut)10 starlight mint candies or 2 candy canes, crushed Pour popcorn kernels in Large Round Mold. Cover with Octagonal Silpat. Cook in the...

Peppermint Meringues

Peppermint Meringues 9 large egg whites ( room temp (9.5 oz or 270 grams))Cream of tarter or a few drops of lemon juice (optional)1 1/3 cups superfine sugar ( (9.5 oz or 270 grams))1/8 - 1/4 tsp peppermint extractRed food color paste Preheat oven to 200°F degrees....

Peppermint Bark

Peppermint Bark 2 bags white chocolate chips1 bag semi sweet chocolate chips8 candy canes ( (chopped into tiny pieces in the Eco-Chop with 1 Tbsp of powdered sugar)) Using a Mini Round or Small Round Flexipan Mold, melt 1 bag of white chocolate chips in the microwave....