Peppermint Meringues

Peppermint Meringues Ingredients 9 large egg whites, room temp (9.5 oz or 270ggrams) Cream of tarter or a few drops of lemon juice (optional) 1 1/3 cups superfine sugar (9.5 oz or 270 grams) 1/8-1/4 tsp. peppermint extract Red food color paste   Instructions...

Peppermint Bark

Peppermint Bark Ingredients 2 bags of white chocolate chips 1 bag of semi sweet chocolate chips 8 candy canes (chopped into tiny pieces in the Eco-Chop with 1 Tbsp of powdered sugar)   Instructions Using a Mini Round or Small Round Flexipan Mold, melt 1 bag of...

Meyer Lemon Tart

Meyer Lemon Tart Ingredients For the crust: 1 cup unsalted butter, softened ½ cup sugar 1 egg yolk ½ Tablespoon milk 12 oz (about 2 ⅓ cups) flour ¼ teaspoon FRENCH PANTRY Sel Gris Salt For the lemon curd: 1 ¼ pounds (5-6) Meyer lemons (1 cup of lemon juice) 1 cup...

Raspberry Orange Cake

Raspberry Orange Cake Ingredients 2 ½ cups flour ¾ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon FRENCH PANTRY Sel Gris Salt, divided 2 large oranges 1 ⅓ cups granulated sugar 10 Tablespoons unsalted butter, at room temperature 2 large eggs, at room...

S’mores Cups

S’mores Cups Ingredients 7 whole graham crackers (or 1 cup finely crushed) 1/4 cup powdered sugar 6 Tablespoons butter 5-6 Hershey’s milk chocolate candy bars, divided 10 large marshmallows   Instructions Preheat oven to 350°F degrees. Place Mini Muffin...