by teresafewel | Oct 1, 2021 | Main Dishes
Mediterranean Shrimp Sheet Pan Meal Vegetables: 1 medium lemon, zest and 3 to 4 tablespoons juice, divided 1 ½ tablespoons FRENCH PANTRY Tuscan Herb Olive Oil 3 cloves garlic, minced (about 1 tablespoon) 1 teaspoon FRENCH PANTRY Lavender Salt ¼ teaspoon FRENCH PANTRY...
by teresafewel | Oct 1, 2021 | Main Dishes
Sesame Chicken & Broccoli Ingredients For marinating chicken: 6-8 boneless skinless chicken thighs, cut into small pieces before cooking 2 teaspoons sesame oil 2 Tablespoons soy sauce or coconut aminos 2 Tablespoons cornstarch (or similar sauce thickener) For...
by teresafewel | Oct 1, 2021 | Main Dishes
Healthier Chicken Marsala Version 1: Easy One Pan Version 4 boneless skinless chicken breasts 1 Tablespoon FRENCH PANTRY EVOO FRENCH PANTRY Sel Gris Salt FRENCH PANTRY Tellicherry Pepper 2 cups sliced mushrooms ¼ cup chopped green onion ½ cup Sweet Marsala wine ½ cup...
by teresafewel | Sep 21, 2021 | Main Dishes
Garlic Parmesan Spaghetti Squash Ingredients For the spaghetti squash: 1 spaghetti squash (about 2-3 pounds) 2 Tablespoons FRENCH PANTRY Roasted Garlic Olive Oil For the sauce: 8 Tablespoons unsalted butter, divided 3 cloves garlic ¼ cup vegetable broth 4 ounces...
by teresafewel | Sep 12, 2021 | Main Dishes
Pasta Fresca with Zoodles Ingredients 12 ounces Zoodles (2 large zucchini, spiralized or cut into Zoodles with your Mandoline) 1 pint cherry tomatoes, halved 1 cup baby spinach, chopped in Eco-Chop, optional 1 Tablespoon FRENCH PANTRY Extra Virgin Olive Oil 4 cloves...
by teresafewel | Sep 1, 2021 | Main Dishes
Sliders Ingredients 1 ½ pound lean ground beef, pork, turkey or meat of choice 1 egg ½ cup breadcrumbs 1 Tablespoon Bordeaux Wild Pepper Mustard 1 Tablespoon Tomato Herb Mustard ½ medium onion chopped 1 garlic clove 2 Tablespoons FRENCH PANTRY Herb Blend of choice...
Recent Comments