Shrimp Tacos with Peach Salsa

Shrimp Tacos with Peach Salsa Ingredients 1 pound shrimp, medium-size, peeled and deveined 1 Tablespoon FRENCH PANTRY Tahitian Lime Oil 1-2 teaspoons FRENCH PANTRY Roasted Garlic and Chives Herb Blend ¼ teaspoon FRENCH PANTRY Sel Gris Salt ⅛ teaspoon FRENCH PANTRY...

Lemon Dill Mustard Salmon

Lemon Dill Mustard Salmon Ingredients 4 Salmon Filets 4 Tablespoon FRENCH PANTRY Lemon Dill Aioli 4 teaspoon FRENCH PANTRY Herbs de Provence Mustard FRENCH PANTRY Timut Pepper FRENCH PANTRY Sel Gris Salt   Instructions Preheat oven to 400°F degrees and place the...

Croque Monsieur

Croque Monsieur Ingredients 8 slices thick country style bread 8 slices of ham 1 ½ cups grated Gruyere cheese 1 teaspoon FRENCH PANTRY Herbs de Provence Herb Blend Bechamel Sauce: ¼ cup unsalted butter ¼ cup all purpose flour 1 ½ cups whole milk 2 Tablespoons FRENCH...

Pasta Carbonara

Pasta Carbonara Ingredients 2 cloves garlic, finely chopped in Mini Herb Chopper 2 Tablespoons FRENCH PANTRY Roasted Garlic and Chive Herb Blend 4 Tablespoons FRENCH PANTRY Citrus Coriander Aioli ½ cup heavy cream ¼ cup freshly grated Parmesan ¼ teaspoon freshly...

Chicken Creole

Chicken Creole Ingredients 2-4 boneless skinless chicken breasts 1 TBSP sesame seeds For the marinade: 2 tsp FRENCH PANTRY Chipotle Mustard 2 TBSP FRENCH PANTRY Cilantro Oil 2 TBSP FRENCH PANTRY Lavender Honey 1 TBSP FRENCH PANTRY Apricot Almond Jam ½ tsp FRENCH...

French Mac & Cheese

French Mac & Cheese  Ingredients 4 cups dry penne pasta FRENCH PANTRY Salt of choice Bechamel Sauce: 2 cups milk ½ cup unsalted butter ⅓ cup flour ½ tsp FRENCH PANTRY Salt of choice ½ tsp FRENCH PANTRY Fresh Ground Pepper of choice 3 cups grated cheese of choice...