by teresafewel | Jul 24, 2020 | Main Dishes
Brown Sugar Pork Tenderloin Ingredients 2 pork tenderloins 1 tsp salt ½ tsp pepper 1 tsp cumin 1 tsp chili powder 1 tsp cinnamon 2 Tbl FRENCH PANTRY Garlic Oil ½ cup brown sugar 4 garlic cloves minced 1-2 tsp hot sauce (optional if you want a little more spice)...
by teresafewel | Jul 24, 2020 | Main Dishes
Margherita Pizza Ingredients FRENCH PANTRY Pizza Dough Mix 1 cup milk 1/3 cup olive oil ½ cup pizza sauce of choice 1 Tbl FRENCH PANTRY Basil Oil 8 oz fresh mozzarella, sliced ¼ cup basil leaves 2 Tbl fresh grated parmesan cheese Instructions Prepare Pizza...
by teresafewel | Jul 24, 2020 | Main Dishes
Fresh Mozzarella Chicken w/Roasted Tomatoes Ingredients 6 boneless, skinless, chicken breasts (I like thin chicken breasts so if yours are huge, I would only use 3 and cut them in half horizontally) 2 pints of cherry or grape tomatoes 10 fresh Basil leaves, torn 2...
by teresafewel | Jun 12, 2020 | Main Dishes
Zesty Chicken Strips Ingredients 3-4 Boneless skinless chicken breasts or equivalent tenders 3-4 cups Corn Flakes cereal 2-4 eggs 1 ½ Tbs French Pantry Zesty Mediterranean Herb Blend ¼ tsp Salt ¼ tsp Pepper Instructions Preheat oven to 425 and place a Large...
by teresafewel | Jun 12, 2020 | Main Dishes
Lemon Dill Salmon Ingredients 4 salmon pieces (approx. 4-6 oz each), bones and skin removed 1 Tbl FRENCH PANTRY Meyer Lemon Oil 1 Tbl FRENCH PANTRY Fresh Dill & Lemon Herb Blend ½ Tbl Citrus Flakes and/or Wild Garlic Flakes Instructions Preheat oven to...
by teresafewel | May 8, 2020 | Main Dishes
Bacon Wrapped Chicken Ingredients 5 chicken thighs (cut in half to make 10 pieces) 10 strips bacon (not thick sliced) 2 Tablespoon pure maple syrup 1 Tablespoon Dijon mustard Salt & Pepper to taste Instructions Preheat oven to 400°F. Place Deep Flexiflat or...
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