Sugar & Spice Salmon

Sugar & Spice Salmon 4-5 salmon filets ((1 large piece approx. 1 1/2 lbs))Glaze ingredients:1/3 cup FRENCH PANTRY Provence Apricot Jam1 tbsp soy sauce sauce or coconut aminos ((I prefer for the same taste but healthier option))1 tbsp fresh lemon juice ((using your...

Lighter Chicken Parmesan

Lighter Chicken Parmesan 1 24-oz jar good quality marinara sauce1 tbsp FRENCH PANTRY Traditional Dark Balsamic Vinegar1 1/2 lbs boneless chicken breasts ((pounded to even thickness))1 tbsp FRENCH PANTRY Tuscan Herb Oil1 tbsp FRENCH PANTRY Rosemary, Basil, Thyme Herb...

Spaghetti Squash Sheet Pan Meal

Spaghetti Squash Sheet Pan Meal 1 medium spaghetti squash3-4 boneless chicken breasts6-8 oz bacon slices ((thin to normal thickness))1 pint cherry tomatoes1-3 tbsp FRENCH PANTRY Meyer Lemon Oil2 tsp FRENCH PANTRY Lemon Dill Herb BlendFRENCH PANTRY Lavender Sea Salt...

Taco Cups

Taco Cups These super quick and easy taco cups are perfect for a quick dinner or lunch that everyone in the family will enjoy! 1 pound lean ground beef, pork, turkey or meat of choice1/2 onion (chopped with Eco Chop)2 Tbsp FRENCH PANTRY Zesty Mediterranean Herb Blend1...

Beat the Heat Tomato Risotto

Beat the Heat Tomato Risotto 4 tbsp butter, divided1 1/4 cups Arborio rice1 onion ( finely chopped in Eco-Chop)1 1/2 cups vegetable stock2 cups petite diced tomatoes ((one 14.5 ounce can) )1/4 cup FRENCH PANTRY Tomato Tapenade1 cup cherry tomatoes, halved1 cup fresh...

FRENCH PANTRY Pork Tenderloin

FRENCH PANTRY Pork Tenderloin 1 8-oz pork tenderloin2 tbsp honey2 tbsp FRENCH PANTRY Roasted Garlic and Chive4 tbsp FRENCH PANTRY Bordeaux Wild Pepper Mustard4 tbsp FRENCH PANTRY Traditional Balsamic4 tbsp EVOOPep Really Black Nepal Timut Pepper1/2 tsp Sel Gris...