FRENCH PANTRY Pork Tenderloin

FRENCH PANTRY Pork Tenderloin 1 8-oz pork tenderloin2 tbsp honey2 tbsp FRENCH PANTRY Roasted Garlic and Chive4 tbsp FRENCH PANTRY Bordeaux Wild Pepper Mustard4 tbsp FRENCH PANTRY Traditional Balsamic4 tbsp EVOOPep Really Black Nepal Timut Pepper1/2 tsp Sel Gris...

Chicken with Peppers and Olives

Chicken with Peppers & Olives Enjoy this one pan dinner that everyone will love, healthy and delicious! 1 tbsp FRENCH PANTRY oil of choice (Tuscan is my fav) (divided)2 garlic cloves (finely chopped or minced)1 1/2 tsp smoked paprika1/2-1 tsp FRENCH PANTRY salt of...

FRENCH PANTRY Dill & Lemon Salmon

FRENCH PANTRY Dill & Lemon Salmon 1 salmon filet ((1-2 pounds))1 red onion2 TBSP FRENCH PANTRY Extra Virgin Olive Oil ( )1 lemon1 TBSP FRENCH PANTRY Fresh Dill & Lemon Herb BlendFRENCH PANTRY Sel Gris Salt ( to taste)FRENCH PANTRY Pep Rally Pepper Mill (to taste)2-3...

Pizza Pull Apart Christmas Tree

Pizza Pull Apart Christmas Tree 1 pkg FRENCH PANTRY Herbed Pizza Dough (prepared (you can also use thawed frozen bread rolls))1 jar Pizza Sauce of choice (choice (FRENCH PANTRY Tomato Tapenade with FRENCH PANTRYEVOO makes a great sauce) )2-3 cups Mozzarella Cheese...

Mediterranean Shrimp Sheet Pan Meal

Mediterranean Shrimp Sheet Pan Meal 1 medium lemon ((zest and 3 to 4 tablespoons juice, divided))1 1/2 tbsp FRENCH PANTRY Tuscan Herb Olive Oil3 garlic cloves, minced (about 1 tbsp)1 tsp FRENCH PANTRY Lavender Salt1/4 tsp FRENCH PANTRY Tellicherry pepper1 tsp FRENCH...

Sesame Chicken & Broccoli

Sesame Chicken & Broccoli For marinating chicken:6-8 boneless skinless chicken thighs, ( cut into small pieces before cooking)2 tsp sesame oil2 tbsp soy sauce or coconut aminos2 tbsp cornstarch ((or similar sauce thickener))For sauce:1/2 cup soy sauce or coconut...