Baked Honey Lime Cilantro Salmon

Baked Honey Lime Cilantro Salmon Ingredients 1 large piece of Salmon (enough to feed 4-6) Salt and pepper to taste 6 TBSP butter, melted 2 TBSP FRENCH PANTRY Tahitian Lime Oil 4 TBSP FRENCH PANTRY Lavender Honey Juice of 2 limes 1 Lime, thinly sliced 1 TBSP minced...

Everything Bagel Chicken Tenders

Everything Bagel Chicken Tenders Ingredients 1-1/4 lbs of chicken tenders or use boneless, skinless chicken breast and cut into tenders ½ cup Panko bread crumbs (can use gluten free panko if desired) 2 TBSP Everything Bagel Seasoning ((or 2 Tbl FRENCH PANTRY Herb...

Apple Balsamic Chicken

Apple Balsamic Chicken Ingredients 6 chicken thighs or 4 chicken breasts 4 Tbl FRENCH PANTRY Tuscan Herb Oil (or oil of choice) 1 ½ Tbl FRENCH PANTRY Citrus Spice Vinegar (or vinegar of choice) 3 cloves garlic (chop with Mini Herb Chopper or Eco Chop) 1 Tbl FRENCH...

Simple Chicken & Fish with French Pantry

Simple Chicken & Fish with French Pantry Ingredients Chicken or Fish of choice French Pantry Oil of Choice (or combination of oils) French Pantry Herb Blend of Choice French Pantry Salt of Choice   Instructions Preheat oven to 400 degrees. Place Flexipan on...

Brown Sugar Pork Tenderloin

Brown Sugar Pork Tenderloin Ingredients 2 pork tenderloins 1 tsp salt ½ tsp pepper 1 tsp cumin 1 tsp chili powder 1 tsp cinnamon  2 Tbl FRENCH PANTRY Garlic Oil  ½ cup brown sugar 4 garlic cloves minced 1-2 tsp hot sauce (optional if you want a little more spice)...

Margherita Pizza

Margherita Pizza Ingredients FRENCH PANTRY Pizza Dough Mix 1 cup milk 1/3 cup olive oil   ½ cup pizza sauce of choice 1 Tbl FRENCH PANTRY Basil Oil 8 oz fresh mozzarella, sliced ¼ cup basil leaves 2 Tbl fresh grated parmesan cheese   Instructions Prepare Pizza...