Spaghetti Squash Sheet Pan Meal

Spaghetti Squash Sheet Pan Meal 1 medium spaghetti squash3-4 boneless chicken breasts6-8 oz bacon slices ((thin to normal thickness))1 pint cherry tomatoes1-3 tbsp FRENCH PANTRY Meyer Lemon Oil2 tsp FRENCH PANTRY Lemon Dill Herb BlendFRENCH PANTRY Lavender Sea Salt...

Taco Cups

Taco Cups These super quick and easy taco cups are perfect for a quick dinner or lunch that everyone in the family will enjoy! 1 pound lean ground beef, pork, turkey or meat of choice1/2 onion (chopped with Eco Chop)2 Tbsp FRENCH PANTRY Zesty Mediterranean Herb Blend1...

Beat the Heat Tomato Risotto

Beat the Heat Tomato Risotto 4 tbsp butter, divided1 1/4 cups Arborio rice1 onion ( finely chopped in Eco-Chop)1 1/2 cups vegetable stock2 cups petite diced tomatoes ((one 14.5 ounce can) )1/4 cup FRENCH PANTRY Tomato Tapenade1 cup cherry tomatoes, halved1 cup fresh...

FRENCH PANTRY Pork Tenderloin

FRENCH PANTRY Pork Tenderloin 1 8-oz pork tenderloin2 tbsp honey2 tbsp FRENCH PANTRY Roasted Garlic and Chive4 tbsp FRENCH PANTRY Bordeaux Wild Pepper Mustard4 tbsp FRENCH PANTRY Traditional Balsamic4 tbsp EVOOPep Really Black Nepal Timut Pepper1/2 tsp Sel Gris...

Chicken with Peppers and Olives

Chicken with Peppers & Olives Enjoy this one pan dinner that everyone will love, healthy and delicious! 1 tbsp FRENCH PANTRY oil of choice (Tuscan is my fav) (divided)2 garlic cloves (finely chopped or minced)1 1/2 tsp smoked paprika1/2-1 tsp FRENCH PANTRY salt of...

FRENCH PANTRY Dill & Lemon Salmon

FRENCH PANTRY Dill & Lemon Salmon 1 salmon filet ((1-2 pounds))1 red onion2 TBSP FRENCH PANTRY Extra Virgin Olive Oil ( )1 lemon1 TBSP FRENCH PANTRY Fresh Dill & Lemon Herb BlendFRENCH PANTRY Sel Gris Salt ( to taste)FRENCH PANTRY Pep Rally Pepper Mill (to taste)2-3...