Croque Monsieur

Croque Monsieur Ingredients 8 slices thick country style bread 8 slices of ham 1 ½ cups grated Gruyere cheese 1 teaspoon FRENCH PANTRY Herbs de Provence Herb Blend Bechamel Sauce: ¼ cup unsalted butter ¼ cup all purpose flour 1 ½ cups whole milk 2 Tablespoons FRENCH...

Pasta Carbonara

Pasta Carbonara Ingredients 2 cloves garlic, finely chopped in Mini Herb Chopper 2 Tablespoons FRENCH PANTRY Roasted Garlic and Chive Herb Blend 4 Tablespoons FRENCH PANTRY Citrus Coriander Aioli ½ cup heavy cream ¼ cup freshly grated Parmesan ¼ teaspoon freshly...

Chicken Creole

Chicken Creole Ingredients 2-4 boneless skinless chicken breasts 1 TBSP sesame seeds For the marinade: 2 tsp FRENCH PANTRY Chipotle Mustard 2 TBSP FRENCH PANTRY Cilantro Oil 2 TBSP FRENCH PANTRY Lavender Honey 1 TBSP FRENCH PANTRY Apricot Almond Jam ½ tsp FRENCH...

French Mac & Cheese

French Mac & Cheese  Ingredients 4 cups dry penne pasta FRENCH PANTRY Salt of choice Bechamel Sauce: 2 cups milk ½ cup unsalted butter ⅓ cup flour ½ tsp FRENCH PANTRY Salt of choice ½ tsp FRENCH PANTRY Fresh Ground Pepper of choice 3 cups grated cheese of choice...

Feta Cheese Pasta

Feta Cheese Pasta Ingredients 6 whole garlic cloves 1 block of feta cheese (approx. 6-7 oz) 16 oz. grape or cherry tomatoes 1 TBSP FRENCH PANTRY Herb Blend of choice (suggested Roasted Garlic & Chive) 3 TBSP FRENCH PANTRY Oil of choice (suggested Sweet Basil)...

Maple Salmon with Broccoli

Maple Salmon with Broccoli Ingredients 1 Salmon fillet (1-2 pounds) 1 red onion 2 Tablespoons butter 2 lemons 1/4 cup maple syrup 1/2 Tablespoon FRENCH PANTRY Natural Flake Salt 1 teaspoon pepper 7 cloves of garlic 2-3 cups broccoli florets   Instructions Preheat...