by teresafewel | Mar 31, 2021 | Salads
FRENCH PANTRY Orange Avocado Salad Ingredients 1 head butter lettuce, leaves washed and left whole 1 avocado, sliced 2 oranges, cut into medallions or supremes ¼ red onion, thinly sliced and rinsed under cold water For dressing: 2 Tablespoons French Pantry Extra...
by teresafewel | Feb 19, 2021 | Salads
FRENCH PANTRY Salad Ingredients 1 TBSP FRENCH PANTRY Meyer Lemon Oil 2 TBSP FRENCH PANTRY Extra Virgin Olive Oil 2 TBSP FRENCH PANTRY Traditional White Balsamic Vinegar 1 TBSP FRENCH PANTRY Herbs de Provence Mustard ½ tsp FRENCH PANTRY Salt of choice ¼ tsp FRENCH...
by teresafewel | Jan 14, 2021 | Salads
Warm Brussels Sprout Salad Ingredients 1 lb Fresh Brussels Sprouts, stalk ends trimmed and outer leaves removed 1 Tbsp FRENCH PANTRY Meyer Lemon Oil 1 clove fresh garlic, minced ¼ tsp sea salt 1/8 tsp freshly ground black pepper Juice of 1 lemon ½ cup chopped walnuts...
by teresafewel | Jun 19, 2020 | Salads
Simple Summer Salad Ingredients Fresh Greens of choice (approx. 8 cups) 1-2 cucumbers 1-2 tomatoes ¼ cup French Pantry Oil of choice ¼ cup French Pantry Balsamic of choice ½ – 1 tsp salt of choice Fresh ground pepper to taste Instructions Using your...
by teresafewel | May 29, 2020 | Salads
Strawberry Spinach Salad in a Parmesan Basket Ingredients 1 bag baby spinach leaves 1 container strawberries, sliced 1 lb mini mozzarella balls in water, drained and halved 1 small red onion, sliced thinly 3 Tablespoons FRENCH PANTRY Meyer Lemon Oil 1½ Tablespoons...
by teresafewel | Apr 17, 2020 | Salads
Everyday Easy Chopped Salad Ingredients Dressing: Any combination of oil and vinegar can work, you can customize to use more or less oil. If you want your dressing a little sweeter, add a couple tablespoons of our French Pantry Lavender Honey. 1/8 cup basil oil 1/8...
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