Lemony Spring Salad Dressing

Lemony Spring Salad Dressing 1 tbsp shallot (chopped in the Mini Chopper)1 tsp FRENCH PANTRY Fresh Dill & Lemon Herb Blend1 tbsp FRENCH PANTRY Herbs de Provence Mustard1/4 cup lemon juice (squeezed with the Citrus Press)1/4 cup FRENCH PANTRY Pomegranate White Balsamic...

Zesty Avocado Salad Dressing

Zesty Avocado Salad Dressing 1 Avocado, ripe & ready2-3 garlic cloves1/4 cup cilantro1/4 cup Greek yogurt3 tbsp EVOO2 limes, juiced2 tsp FRENCH PANTRY Zesty Mediterranean Herb BlendFRENCH PANTRY salt & pepper to taste Combine all ingredients in Eco-Chop and pull many...

Greek Salad

Greek Salad 1/4 red onion (thinly sliced)6 tbsp FRENCH PANTRY Traditional White Balsamic Vinegar (divided)1/4 tsp FRENCH PANTRY Sel Gris Salt1 lb ripe tomatoes (cut into bite size pieces)1 English cucumber (cut into bite size pieces)1/2 yellow bell pepper (cut into...

FRENCH PANTRY Chicken Salad

FRENCH PANTRY Chicken Salad 1/4 cup slivered almonds2-3 skinless, boneless chicken breasts ((about 12 ounces))1 tbsp FRENCH PANTRY Sweet Basil Oil, or Oil of choice1/2 tbsp FRENCH PANTRY Herbs de Provence Herb Blend, or Herb Blend of choice1 tsp FRENCH PANTRY Sel Gris...

French-Style Potato Salad

French-Style Potato Salad Salad:2 lbs baby potatoes, yellow & red1/4 tsp FRENCH PANTRY Sel Gris Salt1 tbsp FRENCH PANTRY White Balsamic Vinegar1 cup diced green onions1/4 cup fresh parsley ((chopped in Eco-Chop))Dressing:2 1/2 tbsp FRENCH PANTRY Herbs de Provence...

Salmon Cobb Salad

Salmon Cobb Salad 3 large eggs (hardboiled, peeled and chopped into bite size pieces)1 pound skinless center cut salmon fillet2 tbsp FRENCH PANTRY Lemon Dill AioliFRENCH PANTRY Citron Flake Salt, to tasteFRENCH PANTRY Timut Pepper, to taste1/2 tsp lemon zest (grated...