FRENCH PANTRY Salad

FRENCH PANTRY Salad Ingredients 1 TBSP FRENCH PANTRY Meyer Lemon Oil 2 TBSP FRENCH PANTRY Extra Virgin Olive Oil 2 TBSP FRENCH PANTRY Traditional White Balsamic Vinegar 1 TBSP FRENCH PANTRY Herbs de Provence Mustard ½ tsp FRENCH PANTRY Salt of choice ¼ tsp FRENCH...

Warm Brussels Sprout Salad

Warm Brussels Sprout Salad Ingredients 1 lb Fresh Brussels Sprouts, stalk ends trimmed and outer leaves removed 1 Tbsp FRENCH PANTRY Meyer Lemon Oil 1 clove fresh garlic, minced ¼ tsp sea salt 1/8 tsp freshly ground black pepper Juice of 1 lemon ½ cup chopped walnuts...

Simple Summer Salad

Simple Summer Salad Ingredients Fresh Greens of choice (approx. 8 cups) 1-2 cucumbers 1-2 tomatoes ¼ cup French Pantry Oil of choice ¼ cup French Pantry Balsamic of choice ½ – 1 tsp salt of choice Fresh ground pepper to taste   Instructions Using your...

Strawberry Spinach Salad

Strawberry Spinach Salad in a Parmesan Basket Ingredients 1 bag baby spinach leaves 1 container strawberries, sliced 1 lb mini mozzarella balls in water, drained and halved 1 small red onion, sliced thinly 3 Tablespoons FRENCH PANTRY Meyer Lemon Oil 1½ Tablespoons...

Everyday Easy Chopped Salad

Everyday Easy Chopped Salad Ingredients Dressing: Any combination of oil and vinegar can work, you can customize to use more or less oil.  If you want your dressing a little sweeter, add a couple tablespoons of our French Pantry Lavender Honey. 1/8 cup basil oil 1/8...

Buckwheat Noodle Salad

Buckwheat Noodle Salad Ingredients Roasted Chicken with San Marzano Tomatoes (see recipe) 1 package Buckwheat Noodles (already cooked) 1 Tablespoon Sweet Basil Oil 1 english cucumber  1 watermelon radish (or 5-6 radishes)  2 green onions 1/2 cup Cilantro oil 1/2 cup...