by teresafewel | Jun 2, 2021 | Side Dishes
Asparagus with Lemon & Parmesan Ingredients 1 pound fresh asparagus, tough ends removed 2 Tablespoons FRENCH PANTRY Meyer Lemon Oil 1/2 teaspoon FRENCH PANTRY bon SALT Citron Crystal Flakes 1 lemon Wedge of Parmesan Cheese FRENCH PANTRY Pep Rally Pepper of choice...
by teresafewel | Jun 2, 2021 | Side Dishes
Roasted Parmesan Garlic Broccoli Ingredients 3-4 garlic cloves 1-2 pounds broccoli florets, washed 1 Tablespoon FRENCH PANTRY Extra Virgin Olive Oil or Garlic Oil FRENCH PANTRY Vietnam Pepper FRENCH PANTRY Sel Gris Salt ¼ cup shredded Parmesan cheese ...
by teresafewel | May 21, 2021 | Side Dishes
Baked Citrus Rice Ingredients 1 1/2 cups rice of choice 2 1/2 cups water 1 Tablespoon unsalted butter 1-2 Tablespoons fresh lime juice (or lemon) 1 Tablespoon FRENCH PANTRY Tahitian Lime Olive Oil Blend (or Meyer Lemon Oil) 2 cloves garlic, minced 2 teaspoon FRENCH...
by teresafewel | Feb 19, 2021 | Side Dishes, Uncategorized
Asparagus with FRENCH PANTRY Dressing Ingredients 2 pounds of Asparagus FRENCH PANTRY Sel Gris Salt FRENCH PANTRY Fresh Ground Pepper of choice Dressing Ingredients: 4 TBSP FRENCH PANTRY Meyer Lemon Oil 2 TBSP FRENCH PANTRY Barrel Aged Traditional Balsamic 3 TBSP...
by teresafewel | Jan 14, 2021 | Side Dishes
Broccoli Tots Ingredients ½ lb broccoli, steamed and chopped (approx. 3-4 cups) 2 eggs 1/3 cup grated parmesan cheese 4 TBSP almond flour 2 TBSP FRENCH PANTRY Roasted Onion and Red Pepper Herb Blend 2 cloves garlic, minced Salt and freshly ground pepper to taste...
by teresafewel | Nov 27, 2020 | Side Dishes
Herbed Sweet Potatoes Ingredients 3-4 garnet yams or sweet potatoes, peeled 2-3 tablespoon FRENCH PANTRY Tuscan Herb Olive Oil or FRENCH PANTRY Roasted Garlic Oil 2-3 tablespoon FRENCH PANTRY Roasted Garlic and Chive Herb Blend FRENCH PANTRY Natural Salt Flakes and...
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