by teresafewel | Sep 13, 2023 | Side Dishes
Buttery Yukon Gold Potatoes with Lemon and Shallots 2 pounds small Yukon gold potatoes, ( washed and cut in bite size pieces)2 shallots (peeled and chopped in the Eco-Chop)1 tbsp FRENCH PANTRY Rosemary Oil2 tbsp butter1 tsp FRENCH PANTRY Fresh Dill & Lemon Herb...
by teresafewel | Jul 13, 2023 | Side Dishes
Herbed Cheese Bread Two Ways 2 (8-count) cans Pillsbury biscuits1-2 cups grated pepper jack cheese1 tbsp FRENCH PANTRY Zesty Mediterranean Herb Blend1-2 cups grated Italian cheese blend1 tbsp FRENCH PANTRY Rosemary, Basil & Thyme Herb Blend Preheat the oven to 400°F....
by teresafewel | May 15, 2023 | Side Dishes
Basmati Rice in the Microwave 2 cups Basmati rice4 cups water (room temperature)2 tbsp FRENCH PANTRY Extra Virgin Olive Oil1 tsp FRENCH PANTRY Sel Gris Salt Add your Basmati rice to your Large Round Mold and rinse by swishing rice under cold water and pinching the...
by teresafewel | Feb 3, 2023 | Side Dishes
Baked Brown Rice 1 1/2 cups brown rice2 1/3 cups water1 tbsp FRENCH PANTRY oil of choice1/2 tsp FRENCH PANTRY Sel Gris Salt1/2 - 1 tbsp FRENCH PANTRY Herb blend of choice - optional Preheat oven to 375°F degrees and place Medium Round mold on Medium Perforated baking...
by teresafewel | Jan 3, 2023 | Side Dishes
Easy Gluten Free Bread 2 1/2 cups all-purpose gluten-free flour ((we like Pillsbury))1 tsp xanthan gum (leave out if your flour includes it)1 tsp gluten-free baking powder1 packet rapid rise, instant yeast (2 ¼ teaspoons)1/4 cup FRENCH PANTRY extra virgin olive oil (...
by teresafewel | Oct 3, 2022 | Side Dishes
Roasted Butternut Squash Salad (1) 1 1/2 lb butternut squash, peeled and cut into 3/4-inch cubes1/2 cup + 2 tbsp FRENCH PANTRY Extra Virgin Olive Oil1 tbsp pure maple syrup3 tbsp dried cranberries3/4 cup apple cider or apple juice2 tbsp FRENCH PANTRY Citrus Spice...
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