Asparagus with FRENCH PANTRY Dressing

Asparagus with FRENCH PANTRY Dressing Ingredients 2 pounds of Asparagus FRENCH PANTRY Sel Gris Salt FRENCH PANTRY Fresh Ground Pepper of choice Dressing Ingredients: 4 TBSP FRENCH PANTRY Meyer Lemon Oil 2 TBSP FRENCH PANTRY Barrel Aged Traditional Balsamic 3 TBSP...

Broccoli Tots

Broccoli Tots Ingredients ½ lb broccoli, steamed and chopped (approx. 3-4 cups) 2 eggs 1/3 cup grated parmesan cheese 4 TBSP almond flour 2 TBSP FRENCH PANTRY Roasted Onion and Red Pepper Herb Blend 2 cloves garlic, minced Salt and freshly ground pepper to taste...

Herbed Sweet Potatoes

Herbed Sweet Potatoes Ingredients 3-4 garnet yams or sweet potatoes, peeled 2-3 tablespoon FRENCH PANTRY Tuscan Herb Olive Oil or FRENCH PANTRY Roasted Garlic Oil 2-3 tablespoon FRENCH PANTRY Roasted Garlic and Chive Herb Blend FRENCH PANTRY Natural Salt Flakes and...

Potato Puppies

Potato Puppies Ingredients 1 cup leftover mashed potatoes ¼ cup whole milk ¼ cup water ¼ cup butter ¼ teaspoon cayenne pepper ½ cup all-purpose flour 2 eggs, slightly beaten 1/3 cup Parmesan cheese, grated 2 tablespoons melted butter Salt and pepper  ...

Steamed Veggies

Steamed Veggies Ingredients 2 cups vegetables (Broccoli, Carrots, Cauliflower, etc.) 1 tsp FRENCH PANTRY Roasted Garlic Oil 1/4 tsp FRENCH PANTRY Wild Garlic Flakes   Instructions Place vegetables in Large Round Mold on a microwave safe plate. Drizzle with...

Honey Bacon Brussels Sprouts

Honey Bacon Brussels Sprouts Ingredients 6 slices bacon 2 pounds brussels sprouts, halved (stems and ragged outer leaves removed) 3 tablespoons Tuscan Herb Oil ½ tsp Natural bon SALT 1/2 teaspoon black pepper 2 1/2 tablespoons Citrus Spice Balsamic 1 tablespoon FRENCH...