by teresafewel | Feb 3, 2023 | Side Dishes
Baked Brown Rice 1 1/2 cups brown rice2 1/3 cups water1 tbsp FRENCH PANTRY oil of choice1/2 tsp FRENCH PANTRY Sel Gris Salt1/2 - 1 tbsp FRENCH PANTRY Herb blend of choice - optional Preheat oven to 375°F degrees and place Medium Round mold on Medium Perforated baking...
by teresafewel | Jan 3, 2023 | Side Dishes
Easy Gluten Free Bread 2 1/2 cups all-purpose gluten-free flour ((we like Pillsbury))1 tsp xanthan gum (leave out if your flour includes it)1 tsp gluten-free baking powder1 packet rapid rise, instant yeast (2 ¼ teaspoons)1/4 cup FRENCH PANTRY extra virgin olive oil (...
by teresafewel | Oct 3, 2022 | Side Dishes
Roasted Butternut Squash Salad (1) 1 1/2 lb butternut squash, peeled and cut into 3/4-inch cubes1/2 cup + 2 tbsp FRENCH PANTRY Extra Virgin Olive Oil1 tbsp pure maple syrup3 tbsp dried cranberries3/4 cup apple cider or apple juice2 tbsp FRENCH PANTRY Citrus Spice...
by teresafewel | Feb 3, 2022 | Side Dishes
Cauliflower Mash 1-2 heads cauliflower ((½ head per person/serving))1-2 TBSP FRENCH PANTRY Herb Blend of choice ((we love Roasted Onion and Red Pepper))1/2-1 TBSP FRENCH PANTRY Oil of choice ((optional for flavor))FRENCH PANTRY Salt of choiceFRENCH PANTRY Pepper of...
by teresafewel | Oct 1, 2021 | Side Dishes
Cauliflower Risotto 1 head cauliflower ( finely chopped with Eco Chop)1 tbsp FRENCH PANTRY Roasted Garlic Oil1 tbsp FRENCH PANTRY Meyer Lemon Oil1 large onion (finely chopped with Eco Chop)2 garlic cloves (finely minced with Eco Chop or Mini Herb Chopper)1/4 tsp red...
by teresafewel | Sep 12, 2021 | Side Dishes
Cilantro Lime Slaw 1/4 head green cabbage1/4 head red cabbage1-2 medium carrots1/2 bunch cilantro1/2 fresh lime1 tsp FRENCH PANTRY Lavender Honey1 tbsp FRENCH PANTRY Tahitian Lime Oil1 tbsp FRENCH PANTRY Mango, Coconut, Traditional White, or Citrus Spice Balsamic...
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