Cauliflower Risotto

Cauliflower Risotto Ingredients 1 head of cauliflower, finely chopped with Eco Chop 1 Tablespoon FRENCH PANTRY Roasted Garlic Oil 1 Tablespoon FRENCH PANTRY Meyer Lemon Oil 1 large onion, finely chopped with Eco Chop 2 garlic cloves, finely minced with Eco Chop or...

Cilantro Lime Slaw

Cilantro Lime Slaw Ingredients ¼ head green cabbage ¼ head red cabbage 1-2 medium carrots ½ bunch cilantro ½ fresh lime 1 teaspoon FRENCH PANTRY Lavender Honey 1 Tablespoon FRENCH PANTRY Tahitian Lime Oil 1 Tablespoon FRENCH PANTRY Mango, Coconut, Traditional White,...

Honey Buns

Honey Buns Ingredients 1 cup (240ml) whole milk, warmed to 110-115°F 1 package (2¼ tsp, ¼oz, 7g) Baking Yeast ½ tsp granulated sugar ¼ cup (84g) FRENCH PANTRY Lavender Honey 1 large egg, plus 1 egg yolk ¼ cup (60g) unsalted butter, melted and slightly cooled ½ tsp bon...

Asparagus with Lemon & Parmesan

Asparagus with Lemon & Parmesan Ingredients 1 pound fresh asparagus, tough ends removed 2 Tablespoons FRENCH PANTRY Meyer Lemon Oil 1/2 teaspoon FRENCH PANTRY bon SALT Citron Crystal Flakes 1 lemon Wedge of Parmesan Cheese FRENCH PANTRY Pep Rally Pepper of choice...

Roasted Parmesan Garlic Broccoli

Roasted Parmesan Garlic Broccoli Ingredients 3-4 garlic cloves 1-2 pounds broccoli florets, washed 1 Tablespoon FRENCH PANTRY Extra Virgin Olive Oil or Garlic Oil FRENCH PANTRY Vietnam Pepper FRENCH PANTRY Sel Gris Salt ¼ cup shredded Parmesan cheese  ...

Baked Citrus Rice

Baked Citrus Rice Ingredients 1 1/2 cups rice of choice 2 1/2 cups water 1 Tablespoon unsalted butter 1-2 Tablespoons fresh lime juice (or lemon) 1 Tablespoon FRENCH PANTRY Tahitian Lime Olive Oil Blend (or Meyer Lemon Oil) 2 cloves garlic, minced 2 teaspoon FRENCH...