Herbed Sweet Potatoes

Herbed Sweet Potatoes Ingredients 3-4 garnet yams or sweet potatoes, peeled 2-3 tablespoon FRENCH PANTRY Tuscan Herb Olive Oil or FRENCH PANTRY Roasted Garlic Oil 2-3 tablespoon FRENCH PANTRY Roasted Garlic and Chive Herb Blend FRENCH PANTRY Natural Salt Flakes and...

Potato Puppies

Potato Puppies Ingredients 1 cup leftover mashed potatoes ¼ cup whole milk ¼ cup water ¼ cup butter ¼ teaspoon cayenne pepper ½ cup all-purpose flour 2 eggs, slightly beaten 1/3 cup Parmesan cheese, grated 2 tablespoons melted butter Salt and pepper  ...

Steamed Veggies

Steamed Veggies Ingredients 2 cups vegetables (Broccoli, Carrots, Cauliflower, etc.) 1 tsp FRENCH PANTRY Roasted Garlic Oil 1/4 tsp FRENCH PANTRY Wild Garlic Flakes   Instructions Place vegetables in Large Round Mold on a microwave safe plate. Drizzle with...

Honey Bacon Brussels Sprouts

Honey Bacon Brussels Sprouts Ingredients 6 slices bacon 2 pounds brussels sprouts, halved (stems and ragged outer leaves removed) 3 tablespoons Tuscan Herb Oil ½ tsp Natural bon SALT 1/2 teaspoon black pepper 2 1/2 tablespoons Citrus Spice Balsamic 1 tablespoon FRENCH...

Creamy Microwave Risotto

New Recipe Ingredients 3/4 cup Arborio Rice 2 1/2 cups chicken or veggie broth 1/2 cup shredded mozzarella or Italian blend shredded cheese 1-2 Tbl Roasted Garlic and Chive Herb Blend 1 tsp Wild Garlic Flake Salt   Instructions Place rice and broth in the Large...

Oven Baked Parmesan Risotto

New Recipe Ingredients 1½ cups Arborio rice 5 cups simmering chicken stock, preferably homemade, divided 1 cup freshly grated Parmesan cheese 1/2 cup dry white wine 3 tablespoons unsalted butter 1-2 teaspoons Sel Gris sea salt (or 1 tsp Garlic Flake Salt) 1 teaspoon...