Roasted Butternut Squash Salad

Roasted Butternut Squash Salad (1) 1 1/2 lb butternut squash, peeled and cut into 3/4-inch cubes1/2 cup + 2 tbsp FRENCH PANTRY Extra Virgin Olive Oil1 tbsp pure maple syrup3 tbsp dried cranberries3/4 cup apple cider or apple juice2 tbsp FRENCH PANTRY Citrus Spice...

Cauliflower Mash

Cauliflower Mash 1-2 heads cauliflower ((½ head per person/serving))1-2 TBSP FRENCH PANTRY Herb Blend of choice ((we love Roasted Onion and Red Pepper))1/2-1 TBSP FRENCH PANTRY Oil of choice ((optional for flavor))FRENCH PANTRY Salt of choiceFRENCH PANTRY Pepper of...

Cauliflower Risotto

Cauliflower Risotto 1 head cauliflower ( finely chopped with Eco Chop)1 tbsp FRENCH PANTRY Roasted Garlic Oil1 tbsp FRENCH PANTRY Meyer Lemon Oil1 large onion (finely chopped with Eco Chop)2 garlic cloves (finely minced with Eco Chop or Mini Herb Chopper)1/4 tsp red...

Cilantro Lime Slaw

Cilantro Lime Slaw 1/4 head green cabbage1/4 head red cabbage1-2 medium carrots1/2 bunch cilantro1/2 fresh lime1 tsp FRENCH PANTRY Lavender Honey1 tbsp FRENCH PANTRY Tahitian Lime Oil1 tbsp FRENCH PANTRY Mango, Coconut, Traditional White, or Citrus Spice Balsamic...

Honey Buns

Honey Buns 1 cup (240ml) whole milk (warmed to 110-115°F)1 pkg 2¼ tsp, ¼oz, 7g) Baking Yeast1/2 tsp granulated sugar1/4 cup (84g) FRENCH PANTRY Lavender Honey1 large egg ((plus 1 egg yolk))1/4 cup (60g) unsalted butter (melted and slightly cooled)1/2 tsp FRENCH PANTRY...

Asparagus with Lemon & Parmesan

Asparagus with Lemon & Parmesan 1 pound asparagus ( tough ends removed)2 tbsp FRENCH PANTRY Meyer Lemon Oil1/2 tsp FRENCH PANTRY bon SALT Citron Crystal Flakes1 lemonwedge of parmesan cheeseFRENCH PANTRY Pep Rally Pepper of choice to taste Preheat oven to 400°F...