by teresafewel | Jun 25, 2020 | Side Dishes
New Recipe Ingredients 3/4 cup Arborio Rice 2 1/2 cups chicken or veggie broth 1/2 cup shredded mozzarella or Italian blend shredded cheese 1-2 Tbl Roasted Garlic and Chive Herb Blend 1 tsp Wild Garlic Flake Salt Instructions Place rice and broth in the Large...
by teresafewel | Jun 25, 2020 | Side Dishes
New Recipe Ingredients 1½ cups Arborio rice 5 cups simmering chicken stock, preferably homemade, divided 1 cup freshly grated Parmesan cheese 1/2 cup dry white wine 3 tablespoons unsalted butter 1-2 teaspoons Sel Gris sea salt (or 1 tsp Garlic Flake Salt) 1 teaspoon...
by teresafewel | Jun 12, 2020 | Side Dishes
Microwave Ratatouille Ingredients 1 medium onion 1 small eggplant, peeled 1 small zucchini 1 small yellow squash 3 Roma tomatoes 2 garlic cloves 2 Tablespoons French Pantry Rosemary Oil 1 Tablespoon French Pantry Rosemary Basil Thyme Herb Blend 1-2 tsp Wild Garlic...
by teresafewel | May 29, 2020 | Side Dishes
Lemon Dill Broccoli Ingredients 2 bunches broccoli 1 Tablespoon FRENCH PANTRY Fresh Dill & Lemon Herb Blend 1 Tablespoon FRENCH PANTRY Meyer Lemon Oil Blend ½ lemon Pinch of Citron Flake Salts Instructions Wash broccoli and trim into stems or florets. Place...
by teresafewel | May 8, 2020 | Side Dishes
Parmesan Bowls Ingredients Parmesan cheese, shredded Instructions Preheat oven to 375°F. Place Bonmat on Perforated Baking Sheet. Form large (about 4-6 inches in diameter) Parmesan circles on Bonmat. Place in oven; watch carefully. When edges begin to turn...
by teresafewel | May 1, 2020 | Side Dishes
Rosemary Garlic Focaccia Bread Ingredients 2 ½ cups warm water 1 package active dry yeast 2 tsp. French Pantry Lavender Honey 5 cups flour 1 Tbl salt (you can use natural salt flakes or garlic flakes) 4 Tbl French Pantry Oil (you can use Rosemary and/or Garlic) ...
Recent Comments