by teresafewel | Sep 12, 2021 | Side Dishes
Cilantro Lime Slaw 1/4 head green cabbage1/4 head red cabbage1-2 medium carrots1/2 bunch cilantro1/2 fresh lime1 tsp FRENCH PANTRY Lavender Honey1 tbsp FRENCH PANTRY Tahitian Lime Oil1 tbsp FRENCH PANTRY Mango, Coconut, Traditional White, or Citrus Spice Balsamic...
by teresafewel | Sep 1, 2021 | Side Dishes
Honey Buns 1 cup (240ml) whole milk (warmed to 110-115°F)1 pkg 2¼ tsp, ¼oz, 7g) Baking Yeast1/2 tsp granulated sugar1/4 cup (84g) FRENCH PANTRY Lavender Honey1 large egg ((plus 1 egg yolk))1/4 cup (60g) unsalted butter (melted and slightly cooled)1/2 tsp FRENCH PANTRY...
by teresafewel | Jun 2, 2021 | Side Dishes
Asparagus with Lemon & Parmesan 1 pound asparagus ( tough ends removed)2 tbsp FRENCH PANTRY Meyer Lemon Oil1/2 tsp FRENCH PANTRY bon SALT Citron Crystal Flakes1 lemonwedge of parmesan cheeseFRENCH PANTRY Pep Rally Pepper of choice to taste Preheat oven to 400°F...
by teresafewel | Jun 2, 2021 | Side Dishes
Roasted Parmesan Garlic Broccoli 3-4 garlic cloves1-2 pounds broccoli florets (washed)1 tbsp FRENCH PANTRY Extra Virgin Olive Oil or Garlic OilFRENCH PANTRY Vietnam PepperFRENCH PANTRY Sel Gris Salt1/4 cup shredded Parmesan cheese Preheat oven to 400°F degrees. Place...
by teresafewel | May 21, 2021 | Side Dishes
Baked Citrus Rice 1 1/2 cups rice of choice2 1/2 cups water1 tbsp unsalted butter1-2 tbsp fresh lime juice ((or lemon))1 tbsp FRENCH PANTRY Tahitian Lime Olive Oil Blend (or Meyer Lemon Oil)2 garlic cloves, minced2 tsp FRENCH PANTRY Sel Gris Sea Salt, divided Preheat...
by teresafewel | Feb 19, 2021 | Side Dishes
Asparagus with FRENCH PANTRY Dressing 2 pounds asparagusFRENCH PANTRY Sel Gris SaltFRENCH PANTRY Fresh Ground Pepper of choiceDressing Ingredients:4 tbsp FRENCH PANTRY Meyer Lemon Oil2 tbsp FRENCH PANTRY Barrel Aged Traditional Balsamic3 tbsp FRENCH PANTRY Apricot...
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