Basmati Rice in the Microwave

Basmati Rice in the Microwave 2 cups Basmati rice4 cups water (room temperature)2 tbsp FRENCH PANTRY Extra Virgin Olive Oil1 tsp FRENCH PANTRY Sel Gris Salt Add your Basmati rice to your Large Round Mold and rinse by swishing rice under cold water and pinching the...

Baked Brown Rice

Baked Brown Rice 1 1/2 cups brown rice2 1/3 cups water1 tbsp FRENCH PANTRY oil of choice1/2 tsp FRENCH PANTRY Sel Gris Salt1/2 - 1 tbsp FRENCH PANTRY Herb blend of choice - optional Preheat oven to 375°F degrees and place Medium Round mold on Medium Perforated baking...

Easy Gluten Free Bread

Easy Gluten Free Bread 2 1/2 cups all-purpose gluten-free flour ((we like Pillsbury))1 tsp xanthan gum (leave out if your flour includes it)1 tsp gluten-free baking powder1 packet rapid rise, instant yeast (2 ¼ teaspoons)1/4 cup FRENCH PANTRY extra virgin olive oil (...

Roasted Butternut Squash Salad

Roasted Butternut Squash Salad (1) 1 1/2 lb butternut squash, peeled and cut into 3/4-inch cubes1/2 cup + 2 tbsp FRENCH PANTRY Extra Virgin Olive Oil1 tbsp pure maple syrup3 tbsp dried cranberries3/4 cup apple cider or apple juice2 tbsp FRENCH PANTRY Citrus Spice...

Cauliflower Mash

Cauliflower Mash 1-2 heads cauliflower ((½ head per person/serving))1-2 TBSP FRENCH PANTRY Herb Blend of choice ((we love Roasted Onion and Red Pepper))1/2-1 TBSP FRENCH PANTRY Oil of choice ((optional for flavor))FRENCH PANTRY Salt of choiceFRENCH PANTRY Pepper of...

Cauliflower Risotto

Cauliflower Risotto 1 head cauliflower ( finely chopped with Eco Chop)1 tbsp FRENCH PANTRY Roasted Garlic Oil1 tbsp FRENCH PANTRY Meyer Lemon Oil1 large onion (finely chopped with Eco Chop)2 garlic cloves (finely minced with Eco Chop or Mini Herb Chopper)1/4 tsp red...