by teresafewel | May 1, 2023 | Uncategorized
Asparagus Gruyere Tart 1 sheet frozen puff pastry2 cups Gruyere cheese (shredded)1 1/2 lbs medium or thick asparagusFRENCH PANTRY salt and pepper, to taste Preheat oven to 400°F degrees.Lay puff pastry on the Roul'Pat. Gently and quickly, roll out the puff pastry...
by teresafewel | May 1, 2023 | Uncategorized
Zucchini Cheddar Herb Bread 1 1/2 cups zucchini, grated in your Eco-Chop2 cups all purpose flour2 tsp baking powder1/2 tsp baking soda1 tsp salt1 tbsp FRENCH PANTRY Roasted Garlic & Chive Herb Blend1 cup milk1 tbsp vinegar1 tbsp FRENCH PANTRY Traditional White...
by teresafewel | May 1, 2023 | Uncategorized
Zucchini Cheddar Bread 1 cup cake flour3/4 cup all purpose flour1 tsp baking powder1/2 tsp baking soda1/2 tsp salt8 tbsp unsalted butter (room temperature)1 cup granulated sugar2 eggs (room temperature)1 tsp vanilla extract2 tbsp fresh lemon zest ((use your Le Petit...
by teresafewel | Mar 10, 2023 | Desserts, Uncategorized
Apple Hand Pies 1 Puff Pastry sheet ((thawed but very cold))2 large apples (thinly sliced)HoneyCinnamon Preheat oven to 400°F degrees. Place Flexiflat on Perforated Baking Sheet and set aside.Using Roul'pat and Rolling pin, roll puff pastry just enough to seal...
by teresafewel | Nov 2, 2022 | Uncategorized
Cronuts 2 sheets puff pastry (thawed)2 egg yolksGanache1/2 cup heavy whipping cream1 cup semi sweet chocolate chips Preheat oven to 430°F degrees. Place Donut Tray on Perforated Baking Sheet and set aside.Whisk egg yolks with your Mini Whisk and set aside.Using the...
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